Cheese Ball III

20 Reviews

Prep: 15 min
Ready In: 3 hr 15 min

“This cheese ball is one our family has had and used for 20 years. We love it. It's simple, and most of the ingredients are kept on hand. Roll it in nuts or parsley, if desired. Serve with an assortment of crackers.” - by Cindy Carnes

Ingredients

1 (8 ounce) package cream cheese, softened
1 tablespoon mayonnaise
1 teaspoon lemon juice concentrate
1 (8 ounce) package shredded Cheddar cheese
1/4 cup chopped onion
1/2 cup chopped green olives

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Metric US

Original recipe yields 2.5 cups

Directions

In a medium bowl, blend cream cheese, mayonnaise and lemon juice concentrate. Mix in Cheddar cheese, onion and green olives. Form the mixture into a ball shape. Cover and chill in the refrigerator 3 hours, or until firm, before serving.

Nutrition

Amount Per Serving (20 total)

Calories
95 cal
5%

Fat
8.7 g
13%

Carbs
0.7 g
< 1%

Based on a 2,000 calorie diet

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Reviews (20)

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JAVAPERKI

Jan. 25, 2004

"One thing I did is instead of 1 spoonful of mayonaise I substitute sour cream and found that alot less messy and for those who dont like the mayo it is much better. Other than that. Fantabulous!! Than..." See moreks"

HOLLYBELL

Jan. 25, 2004

"This is delicious! Really good and I think the lemon juice and little bit of mayo added some nice subtle flavors. Everyone loved it at Christmas. I rolled it in some chopped up parsley, put it on a..." See more nice plate, and it was very pretty."

LUVS2COOKTOO

Jun. 25, 2005

"I took this to a party and everybody loved it! This recipe is delicious!! The only change I made to the recipe was I added some onion powder and I rolled my cheese ball in chopped pecans. If you like ..." See moregreen olives then this is the cheese ball for you-- Super!!"

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