Cheese Ball III20 Reviews
- Prep: 15 min
- Ready In: 3 hr 15 min
“This cheese ball is one our family has had and used for 20 years. We love it. It's simple, and most of the ingredients are kept on hand. Roll it in nuts or parsley, if desired. Serve with an assortment of crackers.” - by Cindy Carnes
Original recipe yields 2.5 cups
- In a medium bowl, blend cream cheese, mayonnaise and lemon juice concentrate. Mix in Cheddar cheese, onion and green olives. Form the mixture into a ball shape. Cover and chill in the refrigerator 3 hours, or until firm, before serving.
Amount Per Serving (20 total)
- 95 cal
- 8.7 g
- 0.7 g
- < 1%
Based on a 2,000 calorie diet
Reviews (20)Rate This Recipe
"One thing I did is instead of 1 spoonful of mayonaise I substitute sour cream and found that alot less messy and for those who dont like the mayo it is much better. Other than that. Fantabulous!! Than..." See moreks"
"This is delicious! Really good and I think the lemon juice and little bit of mayo added some nice subtle flavors. Everyone loved it at Christmas. I rolled it in some chopped up parsley, put it on a..." See more nice plate, and it was very pretty."
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