Cheese Ball III

Cheese Ball III

22 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    3 h 15 m
Cindy Carnes
Recipe by  Cindy Carnes

“This cheese ball is one our family has had and used for 20 years. We love it. It's simple, and most of the ingredients are kept on hand. Roll it in nuts or parsley, if desired. Serve with an assortment of crackers.”

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Ingredients

Adjust Servings

Original recipe yields 2.5 cups

Directions

  1. In a medium bowl, blend cream cheese, mayonnaise and lemon juice concentrate. Mix in Cheddar cheese, onion and green olives. Form the mixture into a ball shape. Cover and chill in the refrigerator 3 hours, or until firm, before serving.

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Reviews (22)

Rate This Recipe
JAVAPERKI
24

JAVAPERKI

One thing I did is instead of 1 spoonful of mayonaise I substitute sour cream and found that alot less messy and for those who dont like the mayo it is much better. Other than that. Fantabulous!! Thanks

HOLLYBELL
17

HOLLYBELL

This is delicious! Really good and I think the lemon juice and little bit of mayo added some nice subtle flavors. Everyone loved it at Christmas. I rolled it in some chopped up parsley, put it on a nice plate, and it was very pretty.

LUVS2COOKTOO
10

LUVS2COOKTOO

I took this to a party and everybody loved it! This recipe is delicious!! The only change I made to the recipe was I added some onion powder and I rolled my cheese ball in chopped pecans. If you like green olives then this is the cheese ball for you-- Super!!

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 95 cal
  • 5%
  • Fat
  • 8.7 g
  • 13%
  • Carbs
  • 0.7 g
  • < 1%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 209 mg
  • 8%

Based on a 2,000 calorie diet

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