Cheese Dip II

45 Reviews

Prep: 5 min
Cook: 25 min
Ready In: 30 min

“Taco seasoning and picante sauce transform beef and melted cheese into a flavor fiesta! Serve with tortilla chips.” - by Angie

Ingredients

1 (2 pound) loaf processed cheese, cubed
1 1/2 pounds ground beef
2/3 cup water
1 (1.25 ounce) package taco seasoning mix
1 (16 ounce) jar picante sauce

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Metric US

Original recipe yields 6 cups

Directions

Melt processed cheese in a slow cooker set for high heat. Stir occasionally to avoid burning.
Place ground beef in a large skillet. Cook over medium high heat until evenly brown. Drain beef, and mix in water and taco seasoning mix. Cook and stir 2 to 4 minutes.
Stir seasoned beef into the melted processed cheese. Mix in salsa. Cook and stir until well blended. Serve warm.

Nutrition

Amount Per Serving (48 total)

Calories
109 cal
5%

Fat
8.5 g
13%

Carbs
2 g
< 1%

Based on a 2,000 calorie diet

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Reviews (45)

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FOODRAT

Jan. 3, 2004

"Added garlic, onion , tabasco sauce and cilantro. Delicious and very addicting! Be sure to use in a crockpot that is slightly bigger than 2qt. or consider preparing the dip on the stove on low heat ..." See moreand then transfering to a preheated small crockpot."

TALACHEE

Dec. 7, 2003

"I just tried this recipe and my whole family loved it! It would be just fine as you wrote it, but I added some finely chopped onions and some kidney beans. Thanks for a great recipe!..." See more"

DREGINEK

Jan. 25, 2004

"WE really liked this! After cooking, I took this in a crockpot to serve at our cabin and it didn't last the evening! Didn't change a thing BUT I might try salsa next time instead of picante sauce. Tha..." See morenks Angie!"

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