Cheese Dip II

Cheese Dip II

45 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
Angie
Recipe by  Angie

“Taco seasoning and picante sauce transform beef and melted cheese into a flavor fiesta! Serve with tortilla chips.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 cups

Directions

  1. Melt processed cheese in a slow cooker set for high heat. Stir occasionally to avoid burning.
  2. Place ground beef in a large skillet. Cook over medium high heat until evenly brown. Drain beef, and mix in water and taco seasoning mix. Cook and stir 2 to 4 minutes.
  3. Stir seasoned beef into the melted processed cheese. Mix in salsa. Cook and stir until well blended. Serve warm.

Share It

Reviews (45)

Rate This Recipe
FOODRAT
30

FOODRAT

Added garlic, onion , tabasco sauce and cilantro. Delicious and very addicting! Be sure to use in a crockpot that is slightly bigger than 2qt. or consider preparing the dip on the stove on low heat and then transfering to a preheated small crockpot.

TALACHEE
23

TALACHEE

I just tried this recipe and my whole family loved it! It would be just fine as you wrote it, but I added some finely chopped onions and some kidney beans. Thanks for a great recipe!

DREGINEK
17

DREGINEK

WE really liked this! After cooking, I took this in a crockpot to serve at our cabin and it didn't last the evening! Didn't change a thing BUT I might try salsa next time instead of picante sauce. Thanks Angie!

More Reviews

Similar Recipes

Beefy Cheese Dip
(84)

Beefy Cheese Dip

Summer Feta Burger with Gourmet Cheese Spread
(38)

Summer Feta Burger with Gourmet Cheese Spread

Sausage Cheese Dip
(20)

Sausage Cheese Dip

Fat Boy Nacho Cheese Dip
(22)

Fat Boy Nacho Cheese Dip

Chili Cheese Dip IV
(10)

Chili Cheese Dip IV

Mexican Cheese Dip
(8)

Mexican Cheese Dip

Nutrition

Amount Per Serving (48 total)

  • Calories
  • 109 cal
  • 5%
  • Fat
  • 8.5 g
  • 13%
  • Carbs
  • 2 g
  • < 1%
  • Protein
  • 5.8 g
  • 12%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 307 mg
  • 12%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Beefy Cheese Dip

>

next recipe:

Sunday Football Cheese Dip and Chips