Cheese Dip II45 Reviews
- Prep: 5 min
- Cook: 25 min
- Ready In: 30 min
“Taco seasoning and picante sauce transform beef and melted cheese into a flavor fiesta! Serve with tortilla chips.” - by Angie
Original recipe yields 6 cups
- Melt processed cheese in a slow cooker set for high heat. Stir occasionally to avoid burning.
- Place ground beef in a large skillet. Cook over medium high heat until evenly brown. Drain beef, and mix in water and taco seasoning mix. Cook and stir 2 to 4 minutes.
- Stir seasoned beef into the melted processed cheese. Mix in salsa. Cook and stir until well blended. Serve warm.
Amount Per Serving (48 total)
- 109 cal
- 8.5 g
- 2 g
- < 1%
Based on a 2,000 calorie diet
Reviews (45)Rate This Recipe
"Added garlic, onion , tabasco sauce and cilantro. Delicious and very addicting! Be sure to use in a crockpot that is slightly bigger than 2qt. or consider preparing the dip on the stove on low heat ..." See moreand then transfering to a preheated small crockpot."
"I just tried this recipe and my whole family loved it! It would be just fine as you wrote it, but I added some finely chopped onions and some kidney beans. Thanks for a great recipe!..." See more"
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