Cheese Dip II

Cheese Dip II

45 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
Recipe by  Angie

“Taco seasoning and picante sauce transform beef and melted cheese into a flavor fiesta! Serve with tortilla chips.”

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Adjust Servings

Original recipe yields 6 cups



  1. Melt processed cheese in a slow cooker set for high heat. Stir occasionally to avoid burning.
  2. Place ground beef in a large skillet. Cook over medium high heat until evenly brown. Drain beef, and mix in water and taco seasoning mix. Cook and stir 2 to 4 minutes.
  3. Stir seasoned beef into the melted processed cheese. Mix in salsa. Cook and stir until well blended. Serve warm.

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Reviews (45)

Rate This Recipe


Added garlic, onion , tabasco sauce and cilantro. Delicious and very addicting! Be sure to use in a crockpot that is slightly bigger than 2qt. or consider preparing the dip on the stove on low heat and then transfering to a preheated small crockpot.



I just tried this recipe and my whole family loved it! It would be just fine as you wrote it, but I added some finely chopped onions and some kidney beans. Thanks for a great recipe!



WE really liked this! After cooking, I took this in a crockpot to serve at our cabin and it didn't last the evening! Didn't change a thing BUT I might try salsa next time instead of picante sauce. Thanks Angie!

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Amount Per Serving (48 total)

  • Calories
  • 109 cal
  • 5%
  • Fat
  • 8.5 g
  • 13%
  • Carbs
  • 2 g
  • < 1%
  • Protein
  • 5.8 g
  • 12%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 307 mg
  • 12%

Based on a 2,000 calorie diet



previous recipe:

Beefy Cheese Dip


next recipe:

Sunday Football Cheese Dip and Chips