Chicken Puffs

Chicken Puffs

719
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"A rich, creamy chicken sauce is rolled in croissants and baked to form delicious puffs. Wonderful for get togethers!"

Ingredients

35 m {{adjustedServings}} servings 399 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 399 kcal
  • 20%
  • Fat:
  • 25.9 g
  • 40%
  • Carbs:
  • 28.4g
  • 9%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 645 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium saucepan over medium heat, slowly cook and stir skinless, boneless chicken breast halves, onion and garlic. Cook until onions are tender and chicken is lightly browned.
  2. In a medium bowl, blend chicken mixture, cream cheese and butter until creamy.
  3. Preheat oven to 325 degrees F (165 degrees C).
  4. Unroll croissants and divide in half to create 12 rectangles. Place approximately one tablespoon of the chicken mixture on each rectangle. Fold into balls.
  5. Arrange balls on a large baking sheet. Bake in the preheated oven 12 minutes, or until golden brown.
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Reviews

719
  1. 974 Ratings

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i've made this for years but my version is a little easier & healthier: put 1 block lite cream cheese in bowl, stir together w/shredded chicken, green onions, and a smidge of milk just so it's ...

I'm sorry, but I find it really rude to rate a recipe 2 stars because one of the ingredients ''isn't something you would use''. The rating system is for recipes you have actually tried. Giving ...

I have had to make these by request for almost every gathering since I first discovered them over 3 years ago! They are fairly easy and make a good traveling snack too! I've sent them along with...