Chicken Puffs

691 Reviews 51 Pics
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
JUANJEN
Recipe by  JUANJEN

“A rich, creamy chicken sauce is rolled in croissants and baked to form delicious puffs. Wonderful for get togethers!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 puffs

Directions

  1. In a medium saucepan over medium heat, slowly cook and stir skinless, boneless chicken breast halves, onion and garlic. Cook until onions are tender and chicken is lightly browned.
  2. In a medium bowl, blend chicken mixture, cream cheese and butter until creamy.
  3. Preheat oven to 325 degrees F (165 degrees C).
  4. Unroll croissants and divide in half to create 12 rectangles. Place approximately one tablespoon of the chicken mixture on each rectangle. Fold into balls.
  5. Arrange balls on a large baking sheet. Bake in the preheated oven 12 minutes, or until golden brown.

Share It

Reviews (691)

Rate This Recipe
HEROMAINE
1792

HEROMAINE

i've made this for years but my version is a little easier & healthier: put 1 block lite cream cheese in bowl, stir together w/shredded chicken, green onions, and a smidge of milk just so it's a little "stirrable" (no butter) - sprinkle garlic salt on top of puffs before baking. excellent on their own OR with chicken gravy! yum! talk about comfort food!!

Ginger G
1682

Ginger G

I'm sorry, but I find it really rude to rate a recipe 2 stars because one of the ingredients ''isn't something you would use''. The rating system is for recipes you have actually tried. Giving a recipe you haven't tried 2 stars because one of the ingredients isn't to your liking is just wrong.

NDG42200
709

NDG42200

I have had to make these by request for almost every gathering since I first discovered them over 3 years ago! They are fairly easy and make a good traveling snack too! I've sent them along with my husband in the cooler for fishing trips, the guys LOVE them cold right out of the cooler! One thing I can suggest to make them easier is to not worry about the shape of your finished puff. By the time they rise in the oven they are all pretty symmetrical. Just be careful not to get the filling on the outside and be sure to pich the seals together good.

More Reviews

Similar Recipes

One Dish Chicken Bake
(149)

One Dish Chicken Bake

Blue Cheese Chicken Wing Dip
(145)

Blue Cheese Chicken Wing Dip

Easy Creamy Peppercorn Chicken
(85)

Easy Creamy Peppercorn Chicken

Chicken Nut Puffs
(42)

Chicken Nut Puffs

Pineapple Chicken Bites
(21)

Pineapple Chicken Bites

Chicken Curry Puffs
(12)

Chicken Curry Puffs

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 399 cal
  • 20%
  • Fat
  • 25.9 g
  • 40%
  • Carbs
  • 28.4 g
  • 9%
  • Protein
  • 10.7 g
  • 21%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 645 mg
  • 26%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chicken Salad Puffs II

>

next recipe:

Garlic Chicken Puffs