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Chocolate Chip Cheese Ball

Chocolate Chip Cheese Ball

  • Prep

    20 m
  • Ready In

    3 h 20 m
Kim

Kim

A sweet switch from the usual cheese ball. Serve with graham crackers or chocolate wafers.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 6.9g
  • 2%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
  2. Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.
  3. Roll the cheese ball in finely chopped pecans before serving.
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Reviews

KIMAR
469

KIMAR

11/15/2002

Tastes like a chocolate chip cheesecake and is so simple to make! This was a HUGE hit at a ladies' luncheon that I made it for. Everyone kept going back for more and everyone requested the recipe. Just be sure you let everyone know that it's a DESSERT cheese ball. No one had ever seen a dessert cheese ball before, and one lady got quite confused as to why a cheese ball had black specks in it and was served with graham crackers! I served it with regular graham crackers and also chocolate graham crackers. I think it tasted best with the chocolate graham crackers. A helpful hint: Add graham crackers and/or chocolate graham crackers to the ingredients list. Since they weren't listed, when I made my grocery list I neglected to buy any and had to make a special trip back to the grocery store when I realized I had nothing to serve the cheese ball with!

Maezystar
445

Maezystar

4/14/2006

so tasty! i have made this more times than i can count for certain occasions. some tips on this: NO LOWFAT ALLOWED! its too runny. and also, if you can't get it to form into a ball, you dont have enough sugar. add just a little extra at a time and it will be moldable. another good time saver- stick it in the freezer instead of the fridge. cuts the time in half. i also like to skip the nuts, add extra choc chips, and roll the ball in toffee bits. and then definately serve with chocolate grahms!

GRAMMIEB
437

GRAMMIEB

10/18/2003

I MADE THIS RECIPE FOR THE FIRST TIME. I FOUND THE OTHER REVIEWS TO BE MOST HELPFUL,ESPECIALLY THE SUGGESTION OF INCREASING THE CONFECTIONERS SUGAR TO 1 CUP WHICH I DID. I ALSO HAD NO TROUBLE WITH IT FORMING INTO A BALL QUICKLY. MAYBE OTHERS HAD TROUBLE BECAUSE THEY SOFTENED THE CREAM CHEESE AND BUTTER IN THE MICROWAVE. I SOFTENED MINE FOR 1 HOUR AT ROOM TEMP.-NO PROBLEMS. EVERYONE LOVED IT AND I PLAN TO MAKE IT AGAIN FOR ANOTHER EVENT THIS WEEK. THIS ONE'S A DEFINITE KEEPER!!!! KATHY

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