Cinnamon and Raisin Spread

Cinnamon and Raisin Spread

sal 21

"Spread this creamy, lightly sweet raisin-packed blend on bagels, crackers or bread slices. It's a real treat as a snack or with brunch."


15 m servings 37 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 37 kcal
  • 2%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 4.7g
  • 2%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Place fat free cream cheese, cottage cheese, cinnamon and white sugar in a food processor. Blend until smooth. Transfer to a medium bowl. Stir in raisins. Cover and chill in the refrigerator until serving.
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Your rating



  1. 11 Ratings


I used "trim" cottage cheese and reduced fat crea cheese. The kids and I enjoyed this spread on toasted Bagel Thins. Nice quick spread. Next time, I think I might try this with Splenda Brown Sug...

This is a pretty tasty spread. I used regular cream cheese. Next time I will use large curd cottage cheese - the country curd got kind of dry after processing it. I also might use superfine s...

This is a great spread for bagels. I used small curd cotttage cheese and 1/3 less fat cream cheese. My sugar disolved just fine. You just need to make sure you process it long enough and then...

Great idea, but it didn't quite provide the taste I thought it would. The mixture of cottage cheese with the sugar seemed a bit off. It just needs some slight adjustments somewhere.

This was a nice change to regular cream cheese. Just not our favourite.

This turned out pretty tasty. I didn't have enough cottage cheese, so I halved the cream cheese and cottage cheese. I kept the 1 tsp cinnamon and used a total of 3 tsp of BROWN sugar. I blended ...

First time I made this I had no cream cheese, it tasted AMAZING even without it. This a quick-simple spread to serve anytime at any party, family snack, etc! 5 stars!!!

This is a great cream- cheesy spread! It was nicely cinnamon and raisin flavored and was also creamier than I expected. This is probably because I used regular cream cheese and a little less tha...

This is a new favorite breakfast! I used fat free cottage cheese too and just dumped everything in the food processor, including the raisins. I spread it on toasted Bagel Thins.