“Spread this creamy, lightly sweet raisin-packed blend on bagels, crackers or bread slices. It's a real treat as a snack or with brunch.” - by sal
Ingredients
Adjust Servings
Original recipe yields 2.5 cups
Directions
- Place fat free cream cheese, cottage cheese, cinnamon and white sugar in a food processor. Blend until smooth. Transfer to a medium bowl. Stir in raisins. Cover and chill in the refrigerator until serving.
Nutrition
Amount Per Serving (20 total)
- Calories
- 37 cal
- 2%
- Fat
- 0.7 g
- 1%
- Carbs
- 4.7 g
- 2%
Based on a 2,000 calorie diet
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Reviews (9)
Rate This Recipe
"I used "trim" cottage cheese and reduced fat crea cheese. The kids and I enjoyed this spread on toasted Bagel Thins. Nice quick spread. Next time, I think I might try this with Splenda Brown Sugar Ble..." See morend instead of white sugar."
STARDUST_331
"This is a pretty tasty spread. I used regular cream cheese. Next time I will use large curd cottage cheese - the country curd got kind of dry after processing it. I also might use superfine sugar, ..." See moreyou can kind of feel the granular sugar in this. I love it though."
PULLEYHEATHER
"This is a great spread for bagels. I used small curd cotttage cheese and 1/3 less fat cream cheese. My sugar disolved just fine. You just need to make sure you process it long enough and then refri..." See moregerate for at least a couple hours because it's not very thick at first. It does thicken up nicely in the fridge and is a delicious little spread!"
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