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Cinnamon and Raisin Spread

Cinnamon and Raisin Spread

  • Prep

    15 m
  • Ready In

    15 m
sal

sal

Spread this creamy, lightly sweet raisin-packed blend on bagels, crackers or bread slices. It's a real treat as a snack or with brunch.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

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  • Calories:
  • 37 kcal
  • 2%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 4.7g
  • 2%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Place fat free cream cheese, cottage cheese, cinnamon and white sugar in a food processor. Blend until smooth. Transfer to a medium bowl. Stir in raisins. Cover and chill in the refrigerator until serving.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Sarah Jo
25

Sarah Jo

7/30/2012

I used "trim" cottage cheese and reduced fat crea cheese. The kids and I enjoyed this spread on toasted Bagel Thins. Nice quick spread. Next time, I think I might try this with Splenda Brown Sugar Blend instead of white sugar.

STARDUST_331
8

STARDUST_331

8/23/2006

This is a pretty tasty spread. I used regular cream cheese. Next time I will use large curd cottage cheese - the country curd got kind of dry after processing it. I also might use superfine sugar, you can kind of feel the granular sugar in this. I love it though.

PULLEYHEATHER
4

PULLEYHEATHER

11/9/2008

This is a great spread for bagels. I used small curd cotttage cheese and 1/3 less fat cream cheese. My sugar disolved just fine. You just need to make sure you process it long enough and then refrigerate for at least a couple hours because it's not very thick at first. It does thicken up nicely in the fridge and is a delicious little spread!

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