Corn Relish III

Corn Relish III

3 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    40 m
  • Ready In

    1 h 30 m
VRSHERREN
Recipe by  VRSHERREN

“I was doing some canning, and a friend shared this recipe with me. I added 1 clove of garlic and used less than 1 cup sugar because I'm diabetic. You need to make it to your taste.”

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Ingredients

Adjust Servings

Original recipe yields 2 quarts

Directions

  1. In a large saucepan, mix corn, cabbage, onion, green bell pepper, red bell pepper, white sugar, ground dry mustard, celery seed, mustard seed, salt, turmeric, apple cider vinegar and water. Bring to a boil. Reduce heat and simmer 20 minutes.
  2. Transfer the mixture to sterile containers. Seal and chill in the refrigerator until serving.

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Reviews (3)

Rate This Recipe
Mike Harvey, daPITA
17

Mike Harvey, daPITA

My mother's recipe for corn relish had been lost. I had always enjoyed it. If this recipe isn't the one she used it is a very close one. Great balance of flavor with modest sweet and sour.

gunlakerose
16

gunlakerose

my husband's grandmother use to make this corn relish, it has been a favorite for years. However due to a fire we thought we lost the recipe, after making this we were thankful to find it!

gerrie
0

gerrie

I have been trying recipes for corn relish, & this one is Fabulous! My husband (who is "was" not a fan) but he said this is super!!!

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Nutrition

Amount Per Serving (128 total)

  • Calories
  • 19 cal
  • < 1%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 4 g
  • 1%
  • Protein
  • 0.5 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

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Red Pepper and Corn Relish

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Chef Scott's Smoked Corn Relish Salad