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Corn Relish III

Corn Relish III

  • Prep

    30 m
  • Cook

    40 m
  • Ready In

    1 h 30 m
Vivian Herren

Vivian Herren

I was doing some canning, and a friend shared this recipe with me. I added 1 clove of garlic and used less than 1 cup sugar because I'm diabetic. You need to make it to your taste.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 128 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 19 kcal
  • < 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. In a large saucepan, mix corn, cabbage, onion, green bell pepper, red bell pepper, white sugar, ground dry mustard, celery seed, mustard seed, salt, turmeric, apple cider vinegar and water. Bring to a boil. Reduce heat and simmer 20 minutes.
  2. Transfer the mixture to sterile containers. Seal and chill in the refrigerator until serving.
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Reviews

Mike Harvey, daPITA
18

Mike Harvey, daPITA

5/25/2011

My mother's recipe for corn relish had been lost. I had always enjoyed it. If this recipe isn't the one she used it is a very close one. Great balance of flavor with modest sweet and sour.

gunlakerose
17

gunlakerose

7/13/2009

my husband's grandmother use to make this corn relish, it has been a favorite for years. However due to a fire we thought we lost the recipe, after making this we were thankful to find it!

gerrie
0

gerrie

7/28/2013

I have been trying recipes for corn relish, & this one is Fabulous! My husband (who is "was" not a fan) but he said this is super!!!

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