“I was doing some canning, and a friend shared this recipe with me. I added 1 clove of garlic and used less than 1 cup sugar because I'm diabetic. You need to make it to your taste.” - by VRSHERREN
Ingredients
Adjust Servings
Original recipe yields 2 quarts
Directions
- In a large saucepan, mix corn, cabbage, onion, green bell pepper, red bell pepper, white sugar, ground dry mustard, celery seed, mustard seed, salt, turmeric, apple cider vinegar and water. Bring to a boil. Reduce heat and simmer 20 minutes.
- Transfer the mixture to sterile containers. Seal and chill in the refrigerator until serving.
Nutrition
Amount Per Serving (128 total)
- Calories
- 19 cal
- < 1%
- Fat
- 0.2 g
- < 1%
- Carbs
- 4 g
- 1%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"My mother's recipe for corn relish had been lost. I had always enjoyed it. If this recipe isn't the one she used it is a very close one. Great balance of flavor with modest sweet and sour...." See more"
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