Creamy Cheese Bread

Creamy Cheese Bread

70

"French bread topped with a creamy Swiss cheese spread tastes great as a party appetizer! These may be served without broiling."

Ingredients

30 m {{adjustedServings}} servings 349 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 349 kcal
  • 17%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 34.6g
  • 11%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 873 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the broiler.
  2. In a medium bowl, mix sour cream, mayonnaise, Swiss cheese and dry Italian-style salad dressing mix.
  3. Spread the mixture generously on the French bread slices. Arrange slices in a single layer on a large baking sheet.
  4. Broil in the preheated oven 3 to 5 minutes, or until cheese is melted and bread is lightly browned.
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Reviews

70
  1. 92 Ratings

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I made this for an office potluck - I just put the spread into the crockpot on low- once it was melted together I turned it down to warm and it was awesome! I had slices of crusty bread for eve...

I had this last week at a small party. I couldn't stop eating them!!! I found the recipe here and just made it for an informal dinner party and what a hit it was!!!! And EASY!!!! It can't get...

I can't stop making this recipe! It is great. My husband loves the original recipe and I make my with added chopped tomatoes and mozzarella cheese instead of swiss. Either way this is a keeper...