Creamy Cheese Bread

Creamy Cheese Bread


"French bread topped with a creamy Swiss cheese spread tastes great as a party appetizer! These may be served without broiling."


30 m servings 349 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 349 kcal
  • 17%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 34.6g
  • 11%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 873 mg
  • 35%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the broiler.
  2. In a medium bowl, mix sour cream, mayonnaise, Swiss cheese and dry Italian-style salad dressing mix.
  3. Spread the mixture generously on the French bread slices. Arrange slices in a single layer on a large baking sheet.
  4. Broil in the preheated oven 3 to 5 minutes, or until cheese is melted and bread is lightly browned.
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  1. 92 Ratings


I made this for an office potluck - I just put the spread into the crockpot on low- once it was melted together I turned it down to warm and it was awesome! I had slices of crusty bread for eve...

I had this last week at a small party. I couldn't stop eating them!!! I found the recipe here and just made it for an informal dinner party and what a hit it was!!!! And EASY!!!! It can't get...

I can't stop making this recipe! It is great. My husband loves the original recipe and I make my with added chopped tomatoes and mozzarella cheese instead of swiss. Either way this is a keeper...

Love it! Ok, so I told my hubby french bread, he heard texas toast. I used it anyway and we were blown away. I'm terrible with a broiler and burn everything so I decided to bake this at 400 a...

I was so excited to see this recipe! I have been making these for parties for about 2 years. The one thing that REALLY makes special these though is to add diced bell pepper to the top before ...

delicious, quite easy, and very fast.

I thought this was very good. Mixed it all the night before and added about 1/2 teaspoon minced garlic to it. We then assembled it the next day right before we baked it. I would have liked a ...

Hubby loved it, but next time I think I will add some finely chopped onions to the mix. Also, I used Miracle Whip...oops! I won't do that again (real mayo only)! I made with fat free everything...

These were really good. Very flavorful, super easy, and quick to prepare. There were four of us and the whole batch was gone in less than 5 minutes. The next time I make them I might try toas...