“French bread topped with a creamy Swiss cheese spread tastes great as a party appetizer! These may be served without broiling.” - by Kim
Ingredients
Adjust Servings
Original recipe yields 1 loaf
Directions
- Preheat the broiler.
- In a medium bowl, mix sour cream, mayonnaise, Swiss cheese and dry Italian-style salad dressing mix.
- Spread the mixture generously on the French bread slices. Arrange slices in a single layer on a large baking sheet.
- Broil in the preheated oven 3 to 5 minutes, or until cheese is melted and bread is lightly browned.
Nutrition
Amount Per Serving (8 total)
- Calories
- 349 cal
- 17%
- Fat
- 18.7 g
- 29%
- Carbs
- 34.6 g
- 11%
Based on a 2,000 calorie diet
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Reviews (66)
Rate This Recipe
"I made this for an office potluck - I just put the spread into the crockpot on low- once it was melted together I turned it down to warm and it was awesome! I had slices of crusty bread for everyone ..." See moreto dip with. The office loved it!! I got 10 requests for the recipe that day. Then I made it for a football party and even the men were raving about it! I added about 1/3 envelope of Knorr vegetable soup mix to the recipe and added some more cheese :) - for a little something extra."
SUE416
"I had this last week at a small party. I couldn't stop eating them!!! I found the recipe here and just made it for an informal dinner party and what a hit it was!!!! And EASY!!!! It can't get any e..." See moreasier. I, also, used a bit of this and made stuffed mushrooms with it. They were fabulous!"
TAMBLAIR
"I can't stop making this recipe! It is great. My husband loves the original recipe and I make my with added chopped tomatoes and mozzarella cheese instead of swiss. Either way this is a keeper!! Nex..." See moret time I might even try adding some real bacon bits just for a different taste...."
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