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Creamy Cheese Bread

Creamy Cheese Bread

  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    30 m
Kim

Kim

French bread topped with a creamy Swiss cheese spread tastes great as a party appetizer! These may be served without broiling.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 349 kcal
  • 17%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 34.6g
  • 11%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 873 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

  1. Preheat the broiler.
  2. In a medium bowl, mix sour cream, mayonnaise, Swiss cheese and dry Italian-style salad dressing mix.
  3. Spread the mixture generously on the French bread slices. Arrange slices in a single layer on a large baking sheet.
  4. Broil in the preheated oven 3 to 5 minutes, or until cheese is melted and bread is lightly browned.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

EPHISIA9
74

EPHISIA9

10/24/2005

I made this for an office potluck - I just put the spread into the crockpot on low- once it was melted together I turned it down to warm and it was awesome! I had slices of crusty bread for everyone to dip with. The office loved it!! I got 10 requests for the recipe that day. Then I made it for a football party and even the men were raving about it! I added about 1/3 envelope of Knorr vegetable soup mix to the recipe and added some more cheese :) - for a little something extra.

SUE416
41

SUE416

1/25/2004

I had this last week at a small party. I couldn't stop eating them!!! I found the recipe here and just made it for an informal dinner party and what a hit it was!!!! And EASY!!!! It can't get any easier. I, also, used a bit of this and made stuffed mushrooms with it. They were fabulous!

TAMBLAIR
35

TAMBLAIR

1/25/2004

I can't stop making this recipe! It is great. My husband loves the original recipe and I make my with added chopped tomatoes and mozzarella cheese instead of swiss. Either way this is a keeper!! Next time I might even try adding some real bacon bits just for a different taste....

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