Cucumber Sandwiches II

Cucumber Sandwiches II

91

"Very tasty and easy to assemble -- these open-faced appetizer bites are a real summertime treat! They're great at picnics and cookouts."

Ingredients

30 m servings 66 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 66 kcal
  • 3%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 259 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. In a small bowl, blend cream cheese, sour cream and dry Italian-style salad dressing mix.
  2. Arrange cocktail rye bread slices on a medium serving dish. Spread with the cream cheese mixture. Top each with a cucumber slice.

Reviews

91
  1. 112 Ratings

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Most helpful

I'm rating this recipe on the little princess in our life, my 6 year old grandaugher who says this is a 15. We used this recipe one day when I was babysitting and she asked if we could have a r...

Most helpful critical

I followed the recipe as written. People did like these, however, I find its one of those appetizers people would eat 1 and that's it. Not something you can really eat a lot of. I think the ital...

I'm rating this recipe on the little princess in our life, my 6 year old grandaugher who says this is a 15. We used this recipe one day when I was babysitting and she asked if we could have a r...

Simple and delicious, what could be better! I put the cheese mixture in a pastry bag with a large star tip, put just a dab on the bread to "glue" on the cucumber and then piped the mixture on to...

Two hours before my friends baby shower, the hostess calls and asks if I can bring something, as someone else had to back out. These were fast, and everyone loved them! I couldn't find the coc...

Doubled the recipe. Used one fat free and one regular cream cheese. Put in a piping bag and in the fridge for 1&1/2 hour - enough to let flavors mix. (still soft enough to pipe) Used mandoline...

I've made these many times for all occasions and we never get tired of them. Very addicting! The only difference in this recipe and the one I use is adding a small pinch of dried dill weed (not ...

This recipe was a big hit at a potluck event I attended. I made the cream cheese mixture the night before to allow time for the flavors to blend.

This is a great recipe. I have found that these are even better when made the day before. Gives the flavors time to blend.

These sandwiches were very tasty and refreshing. I used pumpernickel instead of rye for a better color presentation and refrigerated the cream cheese mixture overnight. These were nice to have...

Wow is this ever a keeper! I made this for a bridal shower and one day later for a graduation party. Both times these little delightful sandwiches were the delight of the party.