Cucumber Sandwiches II

Cucumber Sandwiches II

89 Reviews 3 Pics
  • Prep

    30 m
  • Ready In

    30 m
Julie P.
Recipe by  Julie P.

“Very tasty and easy to assemble -- these open-faced appetizer bites are a real summertime treat! They're great at picnics and cookouts.”

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Adjust Servings

Original recipe yields 15 servings


  1. In a small bowl, blend cream cheese, sour cream and dry Italian-style salad dressing mix.
  2. Arrange cocktail rye bread slices on a medium serving dish. Spread with the cream cheese mixture. Top each with a cucumber slice.

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Reviews (89)

Rate This Recipe
Cooking 101

Cooking 101

I'm rating this recipe on the little princess in our life, my 6 year old grandaugher who says this is a 15. We used this recipe one day when I was babysitting and she asked if we could have a real tea party. We did sub texas toast bread since the princess and her friend of 7 and my 2 year old prince of a grandson are not partial to rye bread etc. at this age. We lightly toasted the bread and cut off the crust, then cut the bread into triangles. We proceeded to mix the rest of the ingredients as to recipe and made finger sandwiches. Since I told the princess that you have to have tea at a tea party we used the instant russian tea recipe on this site, which we made and put into a kool aid pitcher then chilled with ice and served with our sandwiches. They ate all the sandwiches and even liked the tea. I must say this is one of the most rewarding times that I have spent with my grandchildren and we will now have a tea party every month and have decided that we will go around the world every month and find a sandwich and tea to serve. So needless to say I will be a busy Nana on allrecipes looking for worldwide tea parties. This is a great and rewarding way to spend time with your children or grandchildren. Enjoy!



Simple and delicious, what could be better! I put the cheese mixture in a pastry bag with a large star tip, put just a dab on the bread to "glue" on the cucumber and then piped the mixture on top. Garnish w/ chopped fresh dill or chives.YUM



Two hours before my friends baby shower, the hostess calls and asks if I can bring something, as someone else had to back out. These were fast, and everyone loved them! I couldn't find the cocktail rounds (and I was in a hurry!), so I used dill rye, quartered. The dill accent was just wonderful! I doubled the recipe, but could have trippled it, these went over so well. Looking forward to serving these at my next get together!

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Amount Per Serving (15 total)

  • Calories
  • 66 cal
  • 3%
  • Fat
  • 5.8 g
  • 9%
  • Carbs
  • 2.2 g
  • < 1%
  • Protein
  • 1.4 g
  • 3%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 259 mg
  • 10%

Based on a 2,000 calorie diet



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Cucumber Sandwiches III


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Cucumber Party Sandwiches