Deluxe Egg Rolls

Deluxe Egg Rolls

16 Reviews 6 Pics
  • Prep

    45 m
  • Cook

    20 m
  • Ready In

    1 h 5 m
Recipe by  ANNETTER

“After many experiments, this is my ultimate egg roll recipe.”

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Adjust Servings

Original recipe yields 20 servings



  1. Heat oil in a large, heavy saucepan or deep-fryer to 375 degrees F (190 degrees C).
  2. Place ground turkey, 1/2 the ginger root and approximately 1/2 the garlic in a large, deep skillet. Cook over medium high heat until evenly brown.
  3. Heat sesame oil in a wok over medium high heat. Stir in remaining ginger and garlic. Mix in bok choy, carrots, green onions and soy sauce. Cook and stir until vegetables are tender but crisp. Remove from heat.
  4. In a medium bowl, mix ground turkey and bok choy mixture.
  5. Fill a double thickness of wonton wrappers with approximately 1 tablespoon of the turkey and bok choy mixture. Fold wrappers over the filling, and moisten seam to seal. Repeat with remaining wrappers and filling.
  6. In small batches, deep fry the filled wontons until crisp and golden brown, 3 to 5 minutes.

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Reviews (16)

Rate This Recipe


I used hot chili sesame oil instead of the sesame oil. It gave it a good spicy bite. These were really good a lot better than take out! Will try them again.



These egg rolls had the look of being straight from the restaurant, but tasted otherwise. They were very bland! I substituted chicken for the turkey, but they could have really used salt! They were very gingery also...The vegetable combination is nice and I will make them again, altering the recipe a little bit.



these were pretty bland and boring.

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Amount Per Serving (20 total)

  • Calories
  • 206 cal
  • 10%
  • Fat
  • 10.8 g
  • 17%
  • Carbs
  • 21.1 g
  • 7%
  • Protein
  • 6 g
  • 12%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 248 mg
  • 10%

Based on a 2,000 calorie diet



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Southwestern Egg Rolls


next recipe:

Chicken Spring Rolls