Deviled Eggs with Zip

Deviled Eggs with Zip

17 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
BONNIE1424
Recipe by  BONNIE1424

“I've taken these yummy deviled eggs to many events, and folks always enjoy them. They're just a little spicy! Adjust the proportions of the mustards and mayonnaise to taste. I sometimes add a hot Jamaican pepper if I really want to spice them up.”

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Ingredients

Adjust Servings

Original recipe yields 12 deviled eggs

Directions

  1. Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  2. Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl, and mash together with mayonnaise, Chinese hot prepared mustard, yellow mustard, salt and pepper.
  3. Fill the hollowed egg whites with the egg yolk mixture. Garnish with paprika. Chill in the refrigerator until serving.

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Reviews (17)

Rate This Recipe
CHRISTY PALMER
73

CHRISTY PALMER

Yuck! I hate to give a bad review but these were just awful and it was a shame to waste the eggs on this recipe. I threw out the entire thing as no one could even manage to get past the first bite.

KCreek
37

KCreek

Very good recipe just made a couple of changes. I doubled the hot mustard (my family loves hot and spicy foods) and added some dill. I am now in charge of making Deviled Eggs for EVERY function. Thanks for the wonderful recipe.

phoebecat
29

phoebecat

love the hot mustard!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 88 cal
  • 4%
  • Fat
  • 6.8 g
  • 10%
  • Carbs
  • 0.5 g
  • < 1%
  • Protein
  • 6.3 g
  • 13%
  • Cholesterol
  • 212 mg
  • 71%
  • Sodium
  • 89 mg
  • 4%

Based on a 2,000 calorie diet

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