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Deviled Eggs with Zip

Deviled Eggs with Zip

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
BONNIE1424

BONNIE1424

I've taken these yummy deviled eggs to many events, and folks always enjoy them. They're just a little spicy! Adjust the proportions of the mustards and mayonnaise to taste. I sometimes add a hot Jamaican pepper if I really want to spice them up.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 0.5g
  • < 1%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 212 mg
  • 71%
  • Sodium:
  • 89 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  2. Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl, and mash together with mayonnaise, Chinese hot prepared mustard, yellow mustard, salt and pepper.
  3. Fill the hollowed egg whites with the egg yolk mixture. Garnish with paprika. Chill in the refrigerator until serving.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

CHRISTY PALMER
73

CHRISTY PALMER

1/25/2004

Yuck! I hate to give a bad review but these were just awful and it was a shame to waste the eggs on this recipe. I threw out the entire thing as no one could even manage to get past the first bite.

KCreek
38

KCreek

1/5/2007

Very good recipe just made a couple of changes. I doubled the hot mustard (my family loves hot and spicy foods) and added some dill. I am now in charge of making Deviled Eggs for EVERY function. Thanks for the wonderful recipe.

phoebecat
29

phoebecat

1/25/2004

love the hot mustard!

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