“I've taken these yummy deviled eggs to many events, and folks always enjoy them. They're just a little spicy! Adjust the proportions of the mustards and mayonnaise to taste. I sometimes add a hot Jamaican pepper if I really want to spice them up.” - by BONNIE1424
Ingredients
Adjust Servings
Original recipe yields 12 deviled eggs
Directions
- Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl, and mash together with mayonnaise, Chinese hot prepared mustard, yellow mustard, salt and pepper.
- Fill the hollowed egg whites with the egg yolk mixture. Garnish with paprika. Chill in the refrigerator until serving.
Nutrition
Amount Per Serving (12 total)
- Calories
- 88 cal
- 4%
- Fat
- 6.8 g
- 10%
- Carbs
- 0.5 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (17)
Rate This Recipe
"Yuck! I hate to give a bad review but these were just awful and it was a shame to waste the eggs on this recipe. I threw out the entire thing as no one could even manage to get past the first bite...." See more"
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