Easy Ham and Cheese Appetizer Sandwiches

Easy Ham and Cheese Appetizer Sandwiches

281
DOREENB 3

"This is a delicious, easy appetizer, and always a hit! Ham and Swiss cheese are baked inside rolls with a flavorful spread to form delicious little sandwiches."

Ingredients

30 m {{adjustedServings}} servings 416 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 416 kcal
  • 21%
  • Fat:
  • 27.2 g
  • 42%
  • Carbs:
  • 31.4g
  • 10%
  • Protein:
  • 12.1 g
  • 24%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 748 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together butter, poppy seeds, onion, Worcestershire sauce and prepared Dijon-style mustard.
  3. Slice rolls in half horizontally and set aside tops. Spread bottoms with the butter mixture. Top with ham and Swiss cheese. Replace tops.
  4. Arrange rolls in a single layer in a medium baking dish. Bake in the preheated oven 10 to 12 minutes, until rolls are lightly browned and cheese is melted.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

281
  1. 369 Ratings

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Growing up my Mom made these sandwiches by the dozen and served them in large parties. We would make them up ahead of time (assembly line fashion). Wrap them tightly in tin foil and then secur...

I read the reviews and couldn't believe that Katie did not like these! One word describing these sandwiches? Fabulous! I use my Black and Decker Handy Chopper to practically puree the onions ...

I actually got this recipe from my mom who received it from a lady at her church and it continues to be passed on from there! These are sooooo goood!! I made these last week and served with 6 ca...