Favorite Hamburger Bites

Favorite Hamburger Bites


"These are awesome little hamburgers that taste just like the real thing. Everyone who's had them just loves them and asks for the recipe. My family loves them also!"

Ingredients 40 m {{adjustedServings}} servings 276 cals

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 24.2 g
  • 37%
  • Carbs:
  • 5.6g
  • 2%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 848 mg
  • 34%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
  2. In a medium skillet over medium high heat, stir together ground beef, dry onion soup mix and dry minced onion. Cook until beef is evenly brown. Remove from heat, drain and stir in mayonnaise and Cheddar cheese.
  3. Slice tops off the dinner rolls. Arrange the rolls on the baking sheet. Spoon some of the ground beef mixture onto each roll. Garnish with pickle slices. Place tops back on rolls.
  4. Tightly wrap the baking sheet with aluminum foil. Bake in the preheated oven 20 minutes.
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Reviews 61

  1. 68 Ratings


First off, I've been making them for years. Don't add the minced onion, just mix,2T. mayo is all you need,if you can find Pepperidge farm dinner rolls(12 mini rolls to a pkg) this recipe will fill three of these. Just slice the whole bunch in 1/2, keeping them intact, spread, wrap in foil, and heat. These are just like White Castle and are suppose to be VERY oniony, so if you don't like onions, pick another recipe.


Made a double recipe (wanted to have some for that evening and some for future use). Did cut down the mayo to 4T. After browning and adding the mayo/cheese, I spread the mixture out on cookie sheets covered with parchment paper to eliminate sticking and press mixture to a thin layer,scored in 2" squares (to resemble White Castle burgers),cover tightly with foil and put them in the freezer to set(the scoring helps them break apart when frozen). Once frozen,broke squares apart and placed on Peppridge Farm Slider Rolls (I found them at Publix). Placed pickles on burgers and covered pans tightly with foil. With the 2" squares, I had 36 burgers. I wrap any unbaked burgers individually in foil,put in a freezer bag and pop them in the freezer. When ready to use only 1 or 2, I take the burgers out of foil and wrap them in a paper towel and pop them in the microwave for about 20-25 seconds on high.


I couldn't get over the taste of the onion in this, it was too much. I think it would be great with less onions in it and more cheese, but this was still way too strong.