Figs with Goat Cheese, Pecans and Bacon

Figs with Goat Cheese, Pecans and Bacon

45
SWEETCHEFDIANE 0

"This is an elegant and different appetizer. Fresh figs are stuffed with goat cheese, covered in pecans, wrapped in bacon, then broiled to perfection."

Ingredients

35 m {{adjustedServings}} servings 416 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 416 kcal
  • 21%
  • Fat:
  • 32.2 g
  • 50%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 13.6 g
  • 27%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 395 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the broiler.
  2. Stuff fig halves with goat cheese. Press pecans into the cheese. Wrap each stuffed fig half with half a slice of bacon, securing with toothpicks.
  3. Arrange on a medium baking sheet. Broil 5 minutes, or until bacon is evenly brown and crisp and goat cheese is bubbly and lightly browned.
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Reviews

45
  1. 50 Ratings

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Deeeeelicious. My neighbor gave us fresh figs off his tree and I searched All Recipes to find a recipe to use them. I struck gold with this!! I read all the reviews and decided to try 2 versio...

this is a unique appetizer and everyone loved it. I accidently got dates instead but they were very good. I 'd make it again because it tastes different - sweet and salty at the same time.

My sister-in-law said that they were the most exquiste thing that has ever touched her lips. Excellent recipe. I prepared them the night before and zapped them under the broiler right when the f...