Figs with Goat Cheese, Pecans and Bacon

Figs with Goat Cheese, Pecans and Bacon


"This is an elegant and different appetizer. Fresh figs are stuffed with goat cheese, covered in pecans, wrapped in bacon, then broiled to perfection."

Ingredients 35 m {{adjustedServings}} servings 416 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 416 kcal
  • 21%
  • Fat:
  • 32.2 g
  • 50%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 13.6 g
  • 27%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 395 mg
  • 16%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the broiler.
  2. Stuff fig halves with goat cheese. Press pecans into the cheese. Wrap each stuffed fig half with half a slice of bacon, securing with toothpicks.
  3. Arrange on a medium baking sheet. Broil 5 minutes, or until bacon is evenly brown and crisp and goat cheese is bubbly and lightly browned.
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Reviews 45

  1. 50 Ratings


Deeeeelicious. My neighbor gave us fresh figs off his tree and I searched All Recipes to find a recipe to use them. I struck gold with this!! I read all the reviews and decided to try 2 versions. 1 with just goat cheese, the other with a combo goat/ricotta. Stick with just goat! The best. Also I REALLY struggled with cooking the bacon all the way through without demolishing the figs in the cooking process. So I tried pre-cooking the bacon in the micro first, but when wrapped around the figs and broiled the bacon ended up burning. The best solution was to just make a little pile of proscuitto on top of the figs!! No wrapping, no toothpicks, lower fat and not greasy, but very similar taste! I can't wait until next year's fig crop is ripe... and neither can my neighbor! He loved 'em as much as we did!!


this is a unique appetizer and everyone loved it. I accidently got dates instead but they were very good. I 'd make it again because it tastes different - sweet and salty at the same time.


My sister-in-law said that they were the most exquiste thing that has ever touched her lips. Excellent recipe. I prepared them the night before and zapped them under the broiler right when the family came. So easy, so good.