Figs with Goat Cheese, Pecans and Bacon41 Reviews
- Prep: 30 min
- Cook: 5 min
- Ready In: 35 min
“This is an elegant and different appetizer. Fresh figs are stuffed with goat cheese, covered in pecans, wrapped in bacon, then broiled to perfection.” - by SWEETCHEFDIANE
Original recipe yields 12 stuffed fig halves
- Preheat the broiler.
- Stuff fig halves with goat cheese. Press pecans into the cheese. Wrap each stuffed fig half with half a slice of bacon, securing with toothpicks.
- Arrange on a medium baking sheet. Broil 5 minutes, or until bacon is evenly brown and crisp and goat cheese is bubbly and lightly browned.
Amount Per Serving (4 total)
- 416 cal
- 32.2 g
- 21.5 g
Based on a 2,000 calorie diet
Reviews (41)Rate This Recipe
"Deeeeelicious. My neighbor gave us fresh figs off his tree and I searched All Recipes to find a recipe to use them. I struck gold with this!! I read all the reviews and decided to try 2 versions. 1 ..." See morewith just goat cheese, the other with a combo goat/ricotta. Stick with just goat! The best. Also I REALLY struggled with cooking the bacon all the way through without demolishing the figs in the cooking process. So I tried pre-cooking the bacon in the micro first, but when wrapped around the figs and broiled the bacon ended up burning. The best solution was to just make a little pile of proscuitto on top of the figs!! No wrapping, no toothpicks, lower fat and not greasy, but very similar taste! I can't wait until next year's fig crop is ripe... and neither can my neighbor! He loved 'em as much as we did!!"
"this is a unique appetizer and everyone loved it. I accidently got dates instead but they were very good. I 'd make it again because it tastes different - sweet and salty at the same time...." See more"
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