Fresh Salsa I

Fresh Salsa I

240

"This all purpose salsa is great on tortilla chips, tacos and other Mexican-style favorites. Roasted jalapeno chile peppers give the salsa an excellent flavor."

Ingredients

35 m {{adjustedServings}} servings 6 cals
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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 6 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place jalapeno chile peppers on a medium baking sheet. Bake in the preheated oven 15 minutes, or until roasted. Remove from heat and chop off stems.
  3. Place jalapeno chile peppers, garlic, onion, white sugar, salt, ground cumin and diced tomatoes with green chile peppers in a blender or food processor. Chop using the pulse setting for a few seconds. Mix in whole peeled tomatoes. Chop using the pulse setting to attain desired consistency. Transfer to a medium bowl. Cover and chill in the refrigerator until serving.
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Reviews

240
  1. 296 Ratings

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This recipe provides a great "base" for your salsa but it does need to be modified to fit your tastes and preferences, especially if you like it chunky and not too spicy. But I found it very eas...

AWESOME!!! After reading the other reviews, I added the juice of one small lime, one bunch finely chopped cilantro, doubled the canned tomatoes to 52 oz total, added two large fresh tomatoes an...

This is a really good recipe and much better than store bought salsa. It is a spicy, but a good degree of spicy. If you want to turn down the heat, decrease the jalepenos to 2 or seed the jale...