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Fresh Salsa II

Fresh Salsa II

  • Prep

    20 m
  • Ready In

    20 m
KANDI.M

KANDI.M

This is a salsa for tortilla chips. It's fresh and explodes with flavor. Omit the jalapeno -- or use more!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 5 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, mix tomatoes, green bell peppers, white onion, cilantro, lemon juice and jalapeno chile pepper. Cover and chill in the refrigerator until serving.
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Reviews

LAURA B.
90

LAURA B.

9/15/2005

As the recipe is written, I give it 3 stars. With a few changes, I give it 5 stars (so I'll officially award it 4 stars)! First, I used three ripe Jersey tomatoes, by far the best out there. I used just one large green bell pepper, one medium sized sweet onion and one fresh jalepeno pepper. I added more lemon juice to taste, and lots of fresh cilantro. I also added kosher salt to taste. The original recipe had too much green pepper and subsequently not enough tomato. It needed salt desperately, as it was very bland. Also, it tastes much better the next day, it needs to marinate. My family is enjoying it, and I plan to keep making it as long as there are Jersey tomatoes out there!

EMMASMOMMY
54

EMMASMOMMY

1/25/2004

This salsa was a little bland as written, but I added 3 cloves of minced garlic, some salt, and substituted lime juice for the lemon and it turned out great! I will definately make this one again.

TRE623
41

TRE623

8/30/2003

This is a great salsa. I left out the bell peppers and added salt, black pepper, and olive oil. I also exchanged the lemon juice for lime juice to give a more authentic taste. I would make this again.

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