Fresh Salsa II

Fresh Salsa II

47 Reviews 3 Pics
  • Prep

    20 m
  • Ready In

    20 m
KANDI.M
Recipe by  KANDI.M

“This is a salsa for tortilla chips. It's fresh and explodes with flavor. Omit the jalapeno -- or use more!”

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Ingredients

Adjust Servings

Original recipe yields 4 cups

Directions

  1. In a medium bowl, mix tomatoes, green bell peppers, white onion, cilantro, lemon juice and jalapeno chile pepper. Cover and chill in the refrigerator until serving.

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Reviews (47)

Rate This Recipe
LAURA B.
88

LAURA B.

As the recipe is written, I give it 3 stars. With a few changes, I give it 5 stars (so I'll officially award it 4 stars)! First, I used three ripe Jersey tomatoes, by far the best out there. I used just one large green bell pepper, one medium sized sweet onion and one fresh jalepeno pepper. I added more lemon juice to taste, and lots of fresh cilantro. I also added kosher salt to taste. The original recipe had too much green pepper and subsequently not enough tomato. It needed salt desperately, as it was very bland. Also, it tastes much better the next day, it needs to marinate. My family is enjoying it, and I plan to keep making it as long as there are Jersey tomatoes out there!

EMMASMOMMY
53

EMMASMOMMY

This salsa was a little bland as written, but I added 3 cloves of minced garlic, some salt, and substituted lime juice for the lemon and it turned out great! I will definately make this one again.

TRE623
38

TRE623

This is a great salsa. I left out the bell peppers and added salt, black pepper, and olive oil. I also exchanged the lemon juice for lime juice to give a more authentic taste. I would make this again.

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 5 cal
  • < 1%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 1.1 g
  • < 1%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

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