Fruit Salsa with Cinnamon Tortilla Chips

Fruit Salsa with Cinnamon Tortilla Chips

151
CRISSYF 1

"The fun of this recipe is that it can be tailored to your tastes. I'm a 'throw it in and see how it turns out' kind of cook, so please adjust the recipe to fit your own tastes. This recipe is best used immediately, as fresh fruit doesn't keep well in the refrigerator. If you prefer baked cinnamon chips, arrange the tortilla triangles in a single layer on a lightly greased baking sheet. Spray with cooking spray, sprinkle with sugar and cinnamon, and bake 5 to 10 minutes in an oven preheated to 350 degrees F (175 degrees C). Watch them closely so they don't burn!"

Ingredients

1 h servings 70 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 70 kcal
  • 4%
  • Fat:
  • 1.8 g
  • 3%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 86 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, mix together Fuji apple, strawberries, kiwis, bananas, lime juice, white sugar, cinnamon and nutmeg. Cover and chill in the refrigerator approximately 20 minutes.
  2. Heat oil in a medium heavy saucepan to 375 degrees F (190 degrees C).
  3. Slice flour tortillas into triangles. Carefully place tortilla triangles into the hot oil and fry until golden brown, 2 to 4 minutes. Drain on paper towels.
  4. Place white sugar and cinnamon in a large ziplock plastic bag. Drop fried tortilla triangles into the bag and shake to coat.
  5. Serve the cinnamon chips warm with the chilled fruit salsa.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews

151
  1. 191 Ratings

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Delicious tortillas, but it's not necessary to fry these. I lightly brushed melted butter over the tortillas, sprinkled with cinnamon and sugar and just baked. The sugar caramalized beautifully ...

I too sprayed my chips w/ butter flavor spray & then sprinkled w/ cinamon sugar & baked at 350 degrees for about 15 minutes. I added blueberries to the mix & I didn't peel my apple. The only thi...

Also added: fresh pineapple, red grapes, pears, and mandrin oranges, didn't use banana though. Used Fruit Fresh too to keep colors bright. This is an awesome appetizer to serve guests, taste...

Wow! This needs to come with a warning: Highly Addictive! This was a beautiful combination of colors and flavors. And no matter what assortment of fresh fruit you use it's bound to be good so us...

I'm going to be one of those people you hate, because I'm rating this from the original recipe and the modifications I made. I don't think I would've liked the salsa if I had followed the recip...

Today, I went to school, I had a test in science and I think I did pretty well. I came over to my friend Laura's house. We went to the store with her brother. When we were in the car, we heard B...

This is my new favorite appetizer. I used frozen strawberries and omitted the bananas and served with wheat thin chips instead of the chips noted here due to time constraints. I couldn't stop ...

Alternate method for cinn. chips: Cut tortillas as described into equal wedges. Place on wax or parchment paper in single layer; spray both sides with buttered flavored oil. Sprinkle with cin...

Nice, refreshing. I brought it to a baby shower and it was a hit. As always, I didn't measure exact amounts but used all the ingredients listed and it came out great.