Fruit Stacked English Muffins

Fruit Stacked English Muffins

7 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
sal
Recipe by  sal

“Served as a light, refreshing warm weather snack, or as an accompaniment to brunch, these English muffin, strawberry and pineapple treats are delicious.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Lightly toast the English muffin halves in a toaster. Spread each half with pineapple yogurt. Top each half with strawberries and pineapple. Serve while English muffins are still warm

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Reviews (7)

Rate This Recipe
Jillian
35

Jillian

I love English muffins and I love fruit and yogurt but this combination just didn't do it for me. I used vanilla yogurt and fresh pineapple along with the fresh strawberries. It's not bad for breakfast, but I think I'd stick with having these items separate.

MOMMYS_GURL
18

MOMMYS_GURL

I'm a kid myself and frankly this is really good! Even I can make it!

Theresa
14

Theresa

You could use pineapple flavored cream cheese instead of the yogurt.... My 3yr old didn't eat the english muffin.. just the fruit off the top...

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 161 cal
  • 8%
  • Fat
  • 1.1 g
  • 2%
  • Carbs
  • 33.9 g
  • 11%
  • Protein
  • 4.6 g
  • 9%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 134 mg
  • 5%

Based on a 2,000 calorie diet

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Spicy Egg Salad English Muffins

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