Fruit Stacked English Muffins7 Reviews
- Prep: 15 min
- Cook: 5 min
- Ready In: 20 min
“Served as a light, refreshing warm weather snack, or as an accompaniment to brunch, these English muffin, strawberry and pineapple treats are delicious.” - by sal
Original recipe yields 4 servings
- Lightly toast the English muffin halves in a toaster. Spread each half with pineapple yogurt. Top each half with strawberries and pineapple. Serve while English muffins are still warm
Amount Per Serving (4 total)
- 161 cal
- 1.1 g
- 33.9 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"I love English muffins and I love fruit and yogurt but this combination just didn't do it for me. I used vanilla yogurt and fresh pineapple along with the fresh strawberries. It's not bad for breakfas..." See moret, but I think I'd stick with having these items separate."
Freshly Fresh Strawberry Muffins
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