Fruit Stacked English Muffins

7 Reviews

Prep: 15 min
Cook: 5 min
Ready In: 20 min

“Served as a light, refreshing warm weather snack, or as an accompaniment to brunch, these English muffin, strawberry and pineapple treats are delicious.” - by sal

Ingredients

2 English muffins, split
1 (8 ounce) container pineapple yogurt
3/4 cup sliced fresh strawberries
3/4 cup drained crushed pineapple

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Metric US

Original recipe yields 4 servings

Directions

Lightly toast the English muffin halves in a toaster. Spread each half with pineapple yogurt. Top each half with strawberries and pineapple. Serve while English muffins are still warm

Nutrition

Amount Per Serving (4 total)

Calories
161 cal
8%

Fat
1.1 g
2%

Carbs
33.9 g
11%

Based on a 2,000 calorie diet

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Reviews (7)

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Jillian

Aug. 19, 2010

"I love English muffins and I love fruit and yogurt but this combination just didn't do it for me. I used vanilla yogurt and fresh pineapple along with the fresh strawberries. It's not bad for breakfas..." See moret, but I think I'd stick with having these items separate."

MOMMYS_GURL

Jan. 25, 2004

"I'm a kid myself and frankly this is really good! Even I can make it!..." See more"

Theresa

Jan. 25, 2004

"You could use pineapple flavored cream cheese instead of the yogurt.... My 3yr old didn't eat the english muffin.. just the fruit off the top......" See more"

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