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Fruit Stacked English Muffins

Fruit Stacked English Muffins

  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
sal

sal

Served as a light, refreshing warm weather snack, or as an accompaniment to brunch, these English muffin, strawberry and pineapple treats are delicious.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 1.1 g
  • 2%
  • Carbs:
  • 33.9g
  • 11%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 134 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Lightly toast the English muffin halves in a toaster. Spread each half with pineapple yogurt. Top each half with strawberries and pineapple. Serve while English muffins are still warm
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Jillian
36

Jillian

8/19/2010

I love English muffins and I love fruit and yogurt but this combination just didn't do it for me. I used vanilla yogurt and fresh pineapple along with the fresh strawberries. It's not bad for breakfast, but I think I'd stick with having these items separate.

MOMMYS_GURL
19

MOMMYS_GURL

1/25/2004

I'm a kid myself and frankly this is really good! Even I can make it!

Theresa
14

Theresa

1/25/2004

You could use pineapple flavored cream cheese instead of the yogurt.... My 3yr old didn't eat the english muffin.. just the fruit off the top...

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