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Garlic and Cheese Bruschetta

Garlic and Cheese Bruschetta

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Reduced fat ingredients make this yummy bruschetta especially loveable. Swiss cheese and onions lend their distinctive flavors to appetizers that are impossible to resist.

Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 204 kcal
  • 10%
  • Fat:
  • 2.1 g
  • 3%
  • Carbs:
  • 34.3g
  • 11%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 508 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. Preheat the broiler.
  2. In a medium bowl, blend fat free cream cheese, nonfat sour cream and fat-free mayonnaise with an electric mixer until smooth. Stir in 1/2 the reduced fat Swiss cheese, Parmesan cheese, parsley, green onions and garlic.
  3. Arrange bread slices in a single layer on a medium baking sheet. Lightly toast under the broiler. Remove from heat.
  4. Spread French bread slices with the cream cheese mixture. Sprinkle with remaining Swiss cheese. Broil under the preheated broiler approximately 1 1/2 minutes, until cheese is melted. Remove from heat and sprinkle with ground black pepper.
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Reviews

IRONCHEFKAGA
13
1/25/2004

Add a few anchovies... It might freak out the kids, but it makes is more enjoyable.

MUMBLES
10
1/25/2004

It definetely needs salt, but the recipe was wonderful. It was a big hit with the kids.

Rhonda Brock Fuller
9
12/22/2006

I made this last night for as a appetizer along with some other from this site. I did use the full fat ingredients but everyone loved it,thanks.