Garlic and Cheese Bruschetta19 Reviews
- Prep: 20 min
- Cook: 5 min
- Ready In: 25 min
“Reduced fat ingredients make this yummy bruschetta especially loveable. Swiss cheese and onions lend their distinctive flavors to appetizers that are impossible to resist.” - by STP
Original recipe yields 16 servings
- Preheat the broiler.
- In a medium bowl, blend fat free cream cheese, nonfat sour cream and fat-free mayonnaise with an electric mixer until smooth. Stir in 1/2 the reduced fat Swiss cheese, Parmesan cheese, parsley, green onions and garlic.
- Arrange bread slices in a single layer on a medium baking sheet. Lightly toast under the broiler. Remove from heat.
- Spread French bread slices with the cream cheese mixture. Sprinkle with remaining Swiss cheese. Broil under the preheated broiler approximately 1 1/2 minutes, until cheese is melted. Remove from heat and sprinkle with ground black pepper.
Amount Per Serving (16 total)
- 204 cal
- 2.1 g
- 34.3 g
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"Add a few anchovies... It might freak out the kids, but it makes is more enjoyable...." See more"
"It definetely needs salt, but the recipe was wonderful. It was a big hit with the kids...." See more"
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