Garlic and Cheese Bruschetta

19 Reviews

Prep: 20 min
Cook: 5 min
Ready In: 25 min

“Reduced fat ingredients make this yummy bruschetta especially loveable. Swiss cheese and onions lend their distinctive flavors to appetizers that are impossible to resist.” - by STP

Directions

Preheat the broiler.
In a medium bowl, blend fat free cream cheese, nonfat sour cream and fat-free mayonnaise with an electric mixer until smooth. Stir in 1/2 the reduced fat Swiss cheese, Parmesan cheese, parsley, green onions and garlic.
Arrange bread slices in a single layer on a medium baking sheet. Lightly toast under the broiler. Remove from heat.
Spread French bread slices with the cream cheese mixture. Sprinkle with remaining Swiss cheese. Broil under the preheated broiler approximately 1 1/2 minutes, until cheese is melted. Remove from heat and sprinkle with ground black pepper.

Nutrition

Amount Per Serving (16 total)

Calories
204 cal
10%

Fat
2.1 g
3%

Carbs
34.3 g
11%

Based on a 2,000 calorie diet

Reviews (19)

Rate This Recipe

IRONCHEFKAGA

Jan. 25, 2004

"Add a few anchovies... It might freak out the kids, but it makes is more enjoyable...." See more"

MUMBLES

Jan. 25, 2004

"It definetely needs salt, but the recipe was wonderful. It was a big hit with the kids...." See more"

Rhonda Brock Fuller

Dec. 22, 2006

"I made this last night for as a appetizer along with some other from this site. I did use the full fat ingredients but everyone loved it,thanks...." See more"

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