Gator Salsa

Gator Salsa

GATOR37311 0

"This salsa is not for the wimps. I have tried to come up with the best salsa I can, and I think I did!!!"


1 h 30 m servings 14 cals
Serving size has been adjusted!

Original recipe yields 128 servings



  • Calories:
  • 14 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 3.3g
  • 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Bring a large saucepan filled 2/3 full with water to boil. Blanch tomatoes. Drain and rinse with cold water. Peel and chop.
  2. Place tomatoes in a large saucepan with enough water to cover. Bring to a boil and reduce heat to simmer.
  3. In a separate large saucepan, bring approximately 2 quarts lightly salted water to boil. Place green bell peppers, jalapeno peppers, habanero chile peppers, green chile peppers, onions and garlic in the boiling water. Cook until tender, about 15 minutes.
  4. Drain vegetables and stir into saucepan with tomatoes. Mix in white sugar, ground black pepper and chopped fresh cilantro. Simmer 15 to 20 minutes, stirring occasionally. Stir in more water if necessary to attain desired consistency.
  5. Transfer the finished salsa to sterile containers, and store in the refrigerator until serving.
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Your rating



  1. 9 Ratings


I tried this recipe 2 ways. When I cooked (boiled) all of the veggies they seemed to use flavor. The second time I used the same ingredients and roasted the peppers and tomatoes on the grill. ...

Cooking the ingredients seems to destroy the flavors and make the dish not very suitable as a salsa. It tastes more like a base for a stew or a sauce for a casserole dish.

I found this recipe to have a vegetable soup flavor, I think that it would be much better if it hadn't been cooked