Green Chile Pepper and Tomato Chicken Dip

1
Vivian Herren 4

"We hadn't been shopping and had surprise company. I just threw together leftovers and created this magnificent dip. Now I fix it whenever family or company stops by! Serve with toast, chips or toasted tortillas. Diced chicken breast may be used in place of canned chicken, and black olives may be added. I've also used this as a casserole by mixing in cooked noodles."

Ingredients

30 m {{adjustedServings}} servings 101 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 101 kcal
  • 5%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 391 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. In a double boiler, melt the processed cheese. Blend in the turkey chili and diced tomatoes with green chili peppers. Mix in chicken and sour cream. Heat and stir until well blended. Serve warm.
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There are some recipes where canned chicken works great but this isn't one of them. Also, be sure to drain the tomatoes well, using a strainer b/c my "dip" was really runny. This is okay but IF...