Green Chile Pepper and Tomato Chicken Dip1 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“We hadn't been shopping and had surprise company. I just threw together leftovers and created this magnificent dip. Now I fix it whenever family or company stops by! Serve with toast, chips or toasted tortillas. Diced chicken breast may be used in place of canned chicken, and black olives may be added. I've also used this as a casserole by mixing in cooked noodles.” - by VRSHERREN
Original recipe yields 6 cups
- In a double boiler, melt the processed cheese. Blend in the turkey chili and diced tomatoes with green chili peppers. Mix in chicken and sour cream. Heat and stir until well blended. Serve warm.
Amount Per Serving (48 total)
- 101 cal
- 6.8 g
- 3 g
- < 1%
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"There are some recipes where canned chicken works great but this isn't one of them. Also, be sure to drain the tomatoes well, using a strainer b/c my "dip" was really runny. This is okay but IF I mak..." See moree this again, I will boil 2 chicken breasts, shred it, drain the tomtatoes REALLY well, mix and bake in the oven until the cheese has melted, stirring occassionally. This recipe has hope but it just needs some tweeking. I may try this again and see if there is texture and taste improvement."
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