Green Salsa

Green Salsa

68
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"A tasty and tangy salsa that may be used for cooking or on top of Mexican-style foods! Adjust the amount of jalapeno to taste."

Ingredients 20 m {{adjustedServings}} servings 15 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 15 kcal
  • < 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 3.1g
  • 1%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno pepper and salt. Using the pulse setting, coarsely chop. Cover and chill in the refrigerator until serving.
Tips & Tricks
Fresh Tomato Salsa

This authentic salsa is bursting with fresh tomatoes, peppers, onions, and lime.

Fire-Roasted Cherry Tomato Salsa

See what fire-roasting the tomatoes does for this simple salsa.

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Reviews 68

  1. 90 Ratings

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loddiecheftress
12/18/2006

The ingredients were right on. The best flavor comes when you slightly blacken the tomatillos & jalapenos under the broiler, then mix all your ingredients. If you don't have shallots, use 1 white onion (slightly blacken this also).

tosca
10/27/2005

Wanted to use up some green tomatoes from the garden so used this recipe. Instead of tomatillos I substituted the green tomatoes. Turned out delicious. Since I seldom have green tomatoes I'll use tomatillos next time.

KWILKERSON
1/25/2004

I was looking for a green salsa to put on chicken burritos and this salsa was perfect. I had to use canned tomatillos because I couldn't find fresh but it was still delicious and even better the next day! I would recomment adding 1 or 2 teaspoons of kosher salt. A great recipe and easy too. Thank you!