Green Salsa63 Reviews
- Prep: 20 min
- Ready In: 20 min
“A tasty and tangy salsa that may be used for cooking or on top of Mexican-style foods! Adjust the amount of jalapeno to taste.” - by BOYS1
Original recipe yields 2 cups
- In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno pepper and salt. Using the pulse setting, coarsely chop. Cover and chill in the refrigerator until serving.
Amount Per Serving (16 total)
- 15 cal
- < 1%
- 0.2 g
- < 1%
- 3.1 g
Based on a 2,000 calorie diet
Reviews (63)Rate This Recipe
"The ingredients were right on. The best flavor comes when you slightly blacken the tomatillos & jalapenos under the broiler, then mix all your ingredients. If you don't have shallots, use 1 white on..." See moreion (slightly blacken this also)."
"I was looking for a green salsa to put on chicken burritos and this salsa was perfect. I had to use canned tomatillos because I couldn't find fresh but it was still delicious and even better the next ..." See moreday! I would recomment adding 1 or 2 teaspoons of kosher salt. A great recipe and easy too. Thank you!"
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