Green Salsa

63 Reviews

Prep: 20 min
Ready In: 20 min

“A tasty and tangy salsa that may be used for cooking or on top of Mexican-style foods! Adjust the amount of jalapeno to taste.” - by BOYS1

Ingredients

8 tomatillos, husked
3 shallots
2 cloves garlic, peeled
1 (4 ounce) can chopped green chile peppers
1/4 cup chopped fresh cilantro
1 fresh jalapeno pepper, seeded
salt to taste

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Metric US

Original recipe yields 2 cups

Directions

In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno pepper and salt. Using the pulse setting, coarsely chop. Cover and chill in the refrigerator until serving.

Nutrition

Amount Per Serving (16 total)

Calories
15 cal
< 1%

Fat
0.2 g
< 1%

Carbs
3.1 g
1%

Based on a 2,000 calorie diet

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Reviews (63)

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loddiecheftress

Dec. 18, 2006

"The ingredients were right on. The best flavor comes when you slightly blacken the tomatillos & jalapenos under the broiler, then mix all your ingredients. If you don't have shallots, use 1 white on..." See moreion (slightly blacken this also)."

KWILKERSON

Jan. 25, 2004

"I was looking for a green salsa to put on chicken burritos and this salsa was perfect. I had to use canned tomatillos because I couldn't find fresh but it was still delicious and even better the next ..." See moreday! I would recomment adding 1 or 2 teaspoons of kosher salt. A great recipe and easy too. Thank you!"

tosca

Oct. 27, 2005

"Wanted to use up some green tomatoes from the garden so used this recipe. Instead of tomatillos I substituted the green tomatoes. Turned out delicious. Since I seldom have green tomatoes I'll use toma..." See moretillos next time."

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