Green Salsa

Green Salsa

67 Reviews 6 Pics
  • Prep

    20 m
  • Ready In

    20 m
BOYS1
Recipe by  BOYS1

“A tasty and tangy salsa that may be used for cooking or on top of Mexican-style foods! Adjust the amount of jalapeno to taste.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

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Directions

  1. In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno pepper and salt. Using the pulse setting, coarsely chop. Cover and chill in the refrigerator until serving.

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Reviews (67)

Rate This Recipe
loddiecheftress
102

loddiecheftress

The ingredients were right on. The best flavor comes when you slightly blacken the tomatillos & jalapenos under the broiler, then mix all your ingredients. If you don't have shallots, use 1 white onion (slightly blacken this also).

tosca
74

tosca

Wanted to use up some green tomatoes from the garden so used this recipe. Instead of tomatillos I substituted the green tomatoes. Turned out delicious. Since I seldom have green tomatoes I'll use tomatillos next time.

KWILKERSON
70

KWILKERSON

I was looking for a green salsa to put on chicken burritos and this salsa was perfect. I had to use canned tomatillos because I couldn't find fresh but it was still delicious and even better the next day! I would recomment adding 1 or 2 teaspoons of kosher salt. A great recipe and easy too. Thank you!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 15 cal
  • < 1%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 3.1 g
  • 1%
  • Protein
  • 0.5 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

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Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos)

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