“Brimming with clams, this hot dip is sure to be a crowd pleaser! Serve it with crackers.” - by Mary Ann Recine
Ingredients
Adjust Servings
Original recipe yields 3 cups
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium saucepan over medium low heat, slowly cook and stir the clams and lemon juice approximately 15 minutes
- In a separate medium saucepan over medium low heat, mix butter, green bell pepper, onion, garlic, oregano, parsley, hot pepper sauce and crushed red pepper. Slowly cook and stir until tender, about 15 minutes.
- Transfer the clam mixture and the butter mixture to an 8x8 inch baking dish. Mix in the seasoned bread crumbs. Bake in the preheated oven 20 minutes, until bubbly and lightly browned.
Nutrition
Amount Per Serving (24 total)
- Calories
- 86 cal
- 4%
- Fat
- 4.5 g
- 7%
- Carbs
- 4.6 g
- 1%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"SUPERB - This was loved by ALL my guest, even non-seafood eaters. The clams blended with all the other ingredients made this a nice dip with all sorts of combined flavors. I added american cheese on ..." See moretop the last few minutes of cooking. The recipe was requested by many."
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