Hot Corn Dip

200 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 45 min

“This mixture of corn, diced tomatoes, cream cheese and spices is a great hot and easy appetizer. I crave it all the time!!!!! Serve it with tortilla chips. ” - by Corinne Doubiago

Ingredients

1 (15 ounce) can white corn, drained
1 (15 ounce) can yellow corn, drained
1 (10 ounce) can diced tomatoes with green chile peppers, drained
1 (8 ounce) package cream cheese, diced and softened
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
chopped fresh cilantro to taste

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Metric US

Original recipe yields 6 cups

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium baking dish, mix white corn, yellow corn, diced tomatoes with green chile peppers, cream cheese, chili powder, garlic powder and cilantro.
Bake in the preheated oven 30 minutes, or until hot bubbly

Nutrition

Amount Per Serving (48 total)

Calories
29 cal
1%

Fat
1.7 g
3%

Carbs
3.3 g
1%

Based on a 2,000 calorie diet

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Reviews (200)

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105

lcloy80

Jan. 9, 2007

"This is always a huge hit at our cookouts. I do make the following revisions: add 2tbsp sour cream, 1/2 tsp cumin, omit the cilantro, add parsley, and add shredded cheddar half way through baking...." See more"

BTRACY02

May. 26, 2008

"Perfect dip. I always double the recipe and add 1/2 tsp of cumin to it. No need to add cheese for color, the dip is wonderful by itself. Oh, and to keep the dip hot, I just throw everything into a cro..." See moreck pot and set it on high for 1 hour and it's ready. I don't even bother baking it in the oven. My co-workers go crazy over it every time!"

imartie

Jan. 25, 2004

"Super easy and fast. I added a little cayenne pepper for an extra zing. Some cheddar on top for a little extra color. Made this for a party, they were scraping the bowel. I recieved three calls th..." See moree next day asking for the recipe!"

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