Hot Corn Dip200 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“This mixture of corn, diced tomatoes, cream cheese and spices is a great hot and easy appetizer. I crave it all the time!!!!! Serve it with tortilla chips. ” - by Corinne Doubiago
Original recipe yields 6 cups
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium baking dish, mix white corn, yellow corn, diced tomatoes with green chile peppers, cream cheese, chili powder, garlic powder and cilantro.
- Bake in the preheated oven 30 minutes, or until hot bubbly
Amount Per Serving (48 total)
- 29 cal
- 1.7 g
- 3.3 g
Based on a 2,000 calorie diet
Reviews (200)Rate This Recipe
"This is always a huge hit at our cookouts. I do make the following revisions: add 2tbsp sour cream, 1/2 tsp cumin, omit the cilantro, add parsley, and add shredded cheddar half way through baking...." See more"
"Perfect dip. I always double the recipe and add 1/2 tsp of cumin to it. No need to add cheese for color, the dip is wonderful by itself. Oh, and to keep the dip hot, I just throw everything into a cro..." See moreck pot and set it on high for 1 hour and it's ready. I don't even bother baking it in the oven. My co-workers go crazy over it every time!"
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