Hot Crab Rounds

Hot Crab Rounds

5
sal 21

"Toasted crabmeat rounds with melted mozzarella will drive you into feeding frenzy!"

Ingredients

30 m servings 220 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 220 kcal
  • 11%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 560 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the broiler.
  2. In a medium bowl, mix together crabmeat, creamy salad dressing, Worcestershire sauce, cocktail sauce, celery and pickle relish.
  3. Arrange French baguette slices on a medium baking sheet in a single layer. Broil until lightly toasted, 2 to 5 minutes, in the preheated broiler.
  4. Spread even amounts of the crabmeat mixture on the toasted baguette slices. Top with mozzarella slices.
  5. Broil in the preheated oven 15 minutes, or until cheese is melted and lightly browned.
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Reviews

5
  1. 6 Ratings

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This was very good. I used mayo as one of the other reviewers did. I also brushed the bread lightly with olive oil(what can I say I'm Italian). I placed the meat on the light side of the bread, ...

This was easy to make, however, I found the 2T of sweet relish was WAY too much. The relish overpowered everything else, including the crab. I wish the recipe had more "kick" than sweet. I als...

This stuff is sooooo yoummy. I was looking for appetizers for a wedding and I almost passed this one up. I am so glad I didn't because this was a recipes that everyone raved about. The only chan...

The whole family loved this recipie. Great appetizer

my mom's version is with American cheese and on pumpernickel bread, without the celery & relish. She would also use canned shrimp... This is one of our family favorites during the holidays!!! Y...