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Hot Crab Rounds

Hot Crab Rounds

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
sal

sal

Toasted crabmeat rounds with melted mozzarella will drive you into feeding frenzy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 220 kcal
  • 11%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 560 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

  1. Preheat the broiler.
  2. In a medium bowl, mix together crabmeat, creamy salad dressing, Worcestershire sauce, cocktail sauce, celery and pickle relish.
  3. Arrange French baguette slices on a medium baking sheet in a single layer. Broil until lightly toasted, 2 to 5 minutes, in the preheated broiler.
  4. Spread even amounts of the crabmeat mixture on the toasted baguette slices. Top with mozzarella slices.
  5. Broil in the preheated oven 15 minutes, or until cheese is melted and lightly browned.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Islandgirl
24

Islandgirl

9/9/2008

This was very good. I used mayo as one of the other reviewers did. I also brushed the bread lightly with olive oil(what can I say I'm Italian). I placed the meat on the light side of the bread, as the edges toast nicely when they go back into the oven. I have to say- I tried the mix cold before putting back in the oven with the cheese- I like it even better! It tasted great both ways, but it's nice to know you can use it as a cold appetizer too...thanks!

duchovlet
21

duchovlet

11/30/2008

This was easy to make, however, I found the 2T of sweet relish was WAY too much. The relish overpowered everything else, including the crab. I wish the recipe had more "kick" than sweet. I also made this as a dip in a shallow bowl and served the baguettes on the side. (Less labor intensive this way.) It's better if you mix the cheese into the overall mixture as well, instead of just putting it on top. You could still sprinkle some cheese on top if you wanted.

bradandjoanie
17

bradandjoanie

7/19/2008

This stuff is sooooo yoummy. I was looking for appetizers for a wedding and I almost passed this one up. I am so glad I didn't because this was a recipes that everyone raved about. The only change I made was to use mayo instead of miracle whip.

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