“This dip is easy to make and everyone loves it. Adjust the heat level of the ingredients to taste, and serve with tortilla chips.” - by STEPHPAUL
Ingredients
Adjust Servings
Original recipe yields 4 cups
Directions
- In a slow cooker set for low heat, place chili without beans, salsa, taco sauce, green chile peppers, crushed red pepper and processed cheese. Stirring occasionally, heat until processed cheese is melted and all ingredients are well blended.
Nutrition
Amount Per Serving (32 total)
- Calories
- 110 cal
- 5%
- Fat
- 7.5 g
- 12%
- Carbs
- 4.4 g
- 1%
Based on a 2,000 calorie diet
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Reviews (11)
Rate This Recipe
"This was a huge hit at a party we threw last week. we added 2 links of chorizo sausage (pre-cooked in a skillet, without the skins). we also added a quarter cup of milk to make it more creamy. folks s..." See morepent half the party rotating around the crockpot. awesome."
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