Hot Mexican Dip

Hot Mexican Dip

11 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Recipe by  STEPHPAUL

“This dip is easy to make and everyone loves it. Adjust the heat level of the ingredients to taste, and serve with tortilla chips.”

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Adjust Servings

Original recipe yields 4 cups



  1. In a slow cooker set for low heat, place chili without beans, salsa, taco sauce, green chile peppers, crushed red pepper and processed cheese. Stirring occasionally, heat until processed cheese is melted and all ingredients are well blended.

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Reviews (11)

Rate This Recipe


This was a huge hit at a party we threw last week. we added 2 links of chorizo sausage (pre-cooked in a skillet, without the skins). we also added a quarter cup of milk to make it more creamy. folks spent half the party rotating around the crockpot. awesome.



I made this for my Superbowl party, and people kept walking in front of the TV to get more! Be aware that this recipe makes a lot.



I am going to add a block of cream cheese and some sour cream to this - thanks!

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Amount Per Serving (32 total)

  • Calories
  • 110 cal
  • 5%
  • Fat
  • 7.5 g
  • 12%
  • Carbs
  • 4.4 g
  • 1%
  • Protein
  • 6.3 g
  • 13%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 497 mg
  • 20%

Based on a 2,000 calorie diet



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Hot Mexican Spinach Dip


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Spicy Hot Crab Spread