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Hot Mexican Dip

Hot Mexican Dip

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
STEPHPAUL

STEPHPAUL

This dip is easy to make and everyone loves it. Adjust the heat level of the ingredients to taste, and serve with tortilla chips.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 110 kcal
  • 5%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 4.4g
  • 1%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 497 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

  1. In a slow cooker set for low heat, place chili without beans, salsa, taco sauce, green chile peppers, crushed red pepper and processed cheese. Stirring occasionally, heat until processed cheese is melted and all ingredients are well blended.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Jojo
15

Jojo

5/12/2006

This was a huge hit at a party we threw last week. we added 2 links of chorizo sausage (pre-cooked in a skillet, without the skins). we also added a quarter cup of milk to make it more creamy. folks spent half the party rotating around the crockpot. awesome.

WISEREADER
11

WISEREADER

3/7/2006

I made this for my Superbowl party, and people kept walking in front of the TV to get more! Be aware that this recipe makes a lot.

MUSIC_MINX
8

MUSIC_MINX

2/3/2006

I am going to add a block of cream cheese and some sour cream to this - thanks!

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