Hot Swiss and Spinach Dip with Yogurt

6

"This dip is always a hit at parties, and I never have any left over! You can make it ahead and refrigerate it overnight. Serve with tortillas, crackers, French bread, or pita chips."

Ingredients

45 m servings 108 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 108 kcal
  • 5%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 4.7g
  • 2%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 379 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together creamy salad dressing, plain yogurt, chopped spinach, green chile peppers, Swiss cheese, Parmesan cheese, garlic, salt and ground black pepper.
  3. Transfer the mixture to a 9 inch pie pan. Bake in the preheated oven 25 to 30 minutes, until bubbly and lightly browned. Sprinkle with tomato before serving.
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Reviews

6
  1. 6 Ratings

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I'm updating my review because I have since made this recipe a dozen times or more and everyone LOVES it! It's a crowd pleaser that doesn't last long around this house. The only thing I've chang...

Sorry but I thought this was bad. I love all the ingredients but the dip tastes like there was fish in it or something

I think the problem with this dip is: (1) Miracle Whip, this is a "sweet" spread hellman's mayo is better. (2) no matter how hard I have tried (and tried again)I do not like canned chopped gree...

This is a difficult one for me to rate due to the distinct flavors of the yogurt and the Miracle Whip. Those two ingredients, particularly the salad dressing would certainly alter the taste of t...

Yummy! i made it without the chilis because i didnt have them. Very rich and creamy, we could not stop eating it!

This recipe is awesome!! I've made it numerous times, and it goes over very well. I use tortilla chips for dipping. I have also mixed all the ingredients in a crock-pot and warmed it on low f...