Hot Swiss and Spinach Dip with Yogurt

6 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Recipe by  Anne

“This dip is always a hit at parties, and I never have any left over! You can make it ahead and refrigerate it overnight. Serve with tortillas, crackers, French bread, or pita chips.”

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Adjust Servings

Original recipe yields 12 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together creamy salad dressing, plain yogurt, chopped spinach, green chile peppers, Swiss cheese, Parmesan cheese, garlic, salt and ground black pepper.
  3. Transfer the mixture to a 9 inch pie pan. Bake in the preheated oven 25 to 30 minutes, until bubbly and lightly browned. Sprinkle with tomato before serving.

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Reviews (6)

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I'm updating my review because I have since made this recipe a dozen times or more and everyone LOVES it! It's a crowd pleaser that doesn't last long around this house. The only thing I've changed about this recipe is adding about 6oz. of seasoned artichoke hearts from a jar (did the canned once and did not enjoy the flavor). I drain them and cut them small. The bacon sounds like it would be a great addition but most of the people in this family are vegetarian. As for the first two reviews: 1. You should not review or prepare for that matter a recipe with ingredients you hate and 2. Fish???? I have no idea what you are talking about. Lastly, This recipe is super easy to double and put one in the freezer for your next evening of entertaining.



Sorry but I thought this was bad. I love all the ingredients but the dip tastes like there was fish in it or something



I think the problem with this dip is: (1) Miracle Whip, this is a "sweet" spread hellman's mayo is better. (2) no matter how hard I have tried (and tried again)I do not like canned chopped green chiles I cannot describe how much I do not like. It gives any food I put it in a "strange" after taste. I was hoping this dip would be different. Alas, I was wrong.

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Amount Per Serving (12 total)

  • Calories
  • 108 cal
  • 5%
  • Fat
  • 7.3 g
  • 11%
  • Carbs
  • 4.7 g
  • 2%
  • Protein
  • 6.4 g
  • 13%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 379 mg
  • 15%

Based on a 2,000 calorie diet



previous recipe:

Veronica's Hot Spinach, Artichoke and Chile Dip


next recipe:

Holiday Hot Spinach Dip