hot-swiss-and-spinach-dip-with-yogurt

Hot Swiss and Spinach Dip with Yogurt

6 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Anne
Recipe by  Anne

“This dip is always a hit at parties, and I never have any left over! You can make it ahead and refrigerate it overnight. Serve with tortillas, crackers, French bread, or pita chips.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together creamy salad dressing, plain yogurt, chopped spinach, green chile peppers, Swiss cheese, Parmesan cheese, garlic, salt and ground black pepper.
  3. Transfer the mixture to a 9 inch pie pan. Bake in the preheated oven 25 to 30 minutes, until bubbly and lightly browned. Sprinkle with tomato before serving.

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Reviews (6)

Rate This Recipe
IFIWEREATULIP
23

IFIWEREATULIP

I'm updating my review because I have since made this recipe a dozen times or more and everyone LOVES it! It's a crowd pleaser that doesn't last long around this house. The only thing I've changed about this recipe is adding about 6oz. of seasoned artichoke hearts from a jar (did the canned once and did not enjoy the flavor). I drain them and cut them small. The bacon sounds like it would be a great addition but most of the people in this family are vegetarian. As for the first two reviews: 1. You should not review or prepare for that matter a recipe with ingredients you hate and 2. Fish???? I have no idea what you are talking about. Lastly, This recipe is super easy to double and put one in the freezer for your next evening of entertaining.

JEAN5
22

JEAN5

Sorry but I thought this was bad. I love all the ingredients but the dip tastes like there was fish in it or something

ZBALES
16

ZBALES

I think the problem with this dip is: (1) Miracle Whip, this is a "sweet" spread hellman's mayo is better. (2) no matter how hard I have tried (and tried again)I do not like canned chopped green chiles I cannot describe how much I do not like. It gives any food I put it in a "strange" after taste. I was hoping this dip would be different. Alas, I was wrong.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 108 cal
  • 5%
  • Fat
  • 7.3 g
  • 11%
  • Carbs
  • 4.7 g
  • 2%
  • Protein
  • 6.4 g
  • 13%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 379 mg
  • 15%

Based on a 2,000 calorie diet

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