Jalapeno Poppers I

Jalapeno Poppers I

337
PAULA P 0

"Sharp Cheddar cheese is the rich, delicious filling for these spicy favorites! They are baked rather than deep fried. You'll want to pop them down one after another!"

Ingredients

1 h {{adjustedServings}} servings 187 cals
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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 9.8g
  • 3%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 235 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
  2. In a medium bowl, mix together cream cheese, sharp Cheddar cheese and mayonnaise. Stuff jalapeno halves with the mixture.
  3. Whisk together eggs and milk in a small bowl. Place crushed corn flake cereal in a separate small bowl.
  4. Dip each stuffed jalapeno half into the egg and milk mixture, then roll in corn flake cereal to coat.
  5. Arrange in a single layer on the prepared baking sheet. Bake in the preheated oven 30 minutes, or until filling is bubbly and lightly browned.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

337
  1. 429 Ratings

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I give it 4 stars cuz it needs tweaking to be great...here's what you need to do: after seeding the peppers you must blanche them in salted boiling water for 2 minutes to the cream cheese mixt...

Very easy and tasty recipe. My husband and I had an assembly line making these little lovelies. As others suggested, we used colby/jack cheese instead of cheddar. Put the cheese mixture in a z...

These are great! I added some mozzarella to the mix and dredged the peppers in flour mixed with cayenne, paprika, thyme, and garlic powder before re-dipping them in the egg, and then Italian br...