Jalapeno Poppers II

Jalapeno Poppers II

28
MANDER1019 0

"Enjoy these breaded jalapenos stuffed with a cilantro and cream cheese blend with your friends just before dinner. Serve hot with plum or jalapeno jelly!"

Ingredients

45 m {{adjustedServings}} servings 460 cals
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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 460 kcal
  • 23%
  • Fat:
  • 38.1 g
  • 59%
  • Carbs:
  • 19.7g
  • 6%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 163 mg
  • 54%
  • Sodium:
  • 524 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat the broiler.
  2. Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
  3. Arrange jalapeno chile peppers on a medium baking sheet. Place in the broiler approximately 5 minutes, turning once, until lightly browned. Remove from heat and place in a small airtight container.
  4. In a medium bowl, whip together cream cheese, cilantro, garlic, salt and pepper. Place eggs in a small bowl. Place Italian-style seasoned bread crumbs in a small bowl.
  5. Remove jalapenos from container. Remove skins and stems. Cut off tops and remove seeds. Stuff each with equal amounts of the cream cheese mixture. Roll in the eggs, then coat with bread crumbs.
  6. In batches, deep fry stuffed, coated jalapenos in the prepared oil 5 minutes, or until golden brown. Drain on paper towels.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews

28
  1. 39 Ratings

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Gonna try this one this weekend. I did a bit of prep today. Heres a tip.. cut off the stem and use a potato peeler to scoop out the membrane and seeds. it worked for me quite well. then just put...

Just a tip for those handling peppers. All you have to do (so you don't have to worry about gloves or baggies on your hands) is coat your hands in olive oil. If your hands end up burning rub t...

I enjoyed this recipe - the only thing I would have to say was that it was not hot enough. Perhaps it was the jalepeno peppers I used. I think next time I will either keep the seeds in or perh...