Original recipe yields 6 servings
Based on a 2,000 calorie diet
I diverted from this recipe some... Customized it to my liking. I used Parmesan cheese, and smoked pepper jack, no Italian seasoning, sherry, or chili powder, I used a couple of teaspoons of ho...
What more can I say? These were incredible! I did add a little cayenne and a bit of sherry to the mixture as well. Make sure you purchase a good brand of crab. Good goin' John!
These are so awesome! I thought I was eating at a fancy restaurant!!! The sherry gives them the kick they need.
OK, I admit that I didn't really read all the directions first. I just mixed everything together, threw it on some Portobello mushroom caps for a meal sized portion, put it in the oven topped w...
Great mushrooms! I added some cayenne to give them a kick. Be sure to have lemon wedges available.
Recipe tastes absolutely great & is very easy to prepare! I liked using smaller, bite-sized mushrooms rather than large ones.
These are excellent but I'm only giving them 4 stars because they are SO salty. If they come up with a low-salt Parmesan cheese, then these will definitely be 5 stars. I was a little low on Pa...