Lobster Dip

34 Reviews

Prep: 10 min
Ready In: 10 min

“Always a big hit. Make in a day in advance and take out when needed. Will go quickly!” - by CHEF-GIRL-L-DEE

Ingredients

1 (7 ounce) can lobster meat, drained and flaked
1 tablespoon minced onion
1 tablespoon lemon juice
1 (8 ounce) package cream cheese, softened
4 tablespoons butter, softened
1 tablespoon prepared horseradish

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Metric US

Original recipe yields 2 cups

Directions

In a medium bowl, mix together lobster meat, onion, lemon juice, cream cheese, butter and prepared horseradish. Continue mixing until smooth. Cover and chill in the refrigerator until serving.

Nutrition

Amount Per Serving (16 total)

Calories
86 cal
4%

Fat
7.9 g
12%

Carbs
0.7 g
< 1%

Based on a 2,000 calorie diet

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Reviews (34)

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SirenOnTheRock

Feb. 11, 2004

"This is a very simple delicious recipe. I made it for a family bridal shower and came home without any leftover. I added a little more horseradish and onion. The flavor gets stronger the longer you le..." See moreave it."

Nicolle

Jul. 26, 2006

"This is a phenomenal recipe. I find it hard to get canned Lobster so I revert to frozen whole or just the tail. My guests inhale this one. Be careful not to add extra horseradish as it will overpower ..." See morethe lobster taste. It's a lot easier to add ingredients than take them out."

Rocky Hill Gal

Dec. 27, 2005

"I used fresh lobster rather than canned. The ingredients are subtle, enhancing rather than covering the flavor of the lobster. I may add a little more horseradish next time due to my preference for ..." See morestrong flavors, but my husband and I loved it. This recipe is definitely a keeper for special occassions!"

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