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Lobster Dip

Lobster Dip

  • Prep

    10 m
  • Ready In

    10 m
CHEF-GIRL-L-DEE

CHEF-GIRL-L-DEE

Always a big hit. Make in a day in advance and take out when needed. Will go quickly!

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Original recipe yields 16 servings

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Nutrition

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  • Calories:
  • 86 kcal
  • 4%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, mix together lobster meat, onion, lemon juice, cream cheese, butter and prepared horseradish. Continue mixing until smooth. Cover and chill in the refrigerator until serving.
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Reviews

SirenOnTheRock
65

SirenOnTheRock

2/11/2004

This is a very simple delicious recipe. I made it for a family bridal shower and came home without any leftover. I added a little more horseradish and onion. The flavor gets stronger the longer you leave it.

Nicolle
37

Nicolle

7/26/2006

This is a phenomenal recipe. I find it hard to get canned Lobster so I revert to frozen whole or just the tail. My guests inhale this one. Be careful not to add extra horseradish as it will overpower the lobster taste. It's a lot easier to add ingredients than take them out.

Rocky Hill Gal
31

Rocky Hill Gal

12/27/2005

I used fresh lobster rather than canned. The ingredients are subtle, enhancing rather than covering the flavor of the lobster. I may add a little more horseradish next time due to my preference for strong flavors, but my husband and I loved it. This recipe is definitely a keeper for special occassions!

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