Mango Bruschetta

Mango Bruschetta


"This bruschetta is made with mango, basil, and Romano cheese, which yields an interesting combination of sweet, sour, and peppery flavors."


25 m servings 315 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 48.7g
  • 16%
  • Protein:
  • 15.3 g
  • 31%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 724 mg
  • 29%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat the broiler.
  2. Arrange French bread slices in a single layer on a large baking sheet. Broil in the preheated oven 1 to 2 minutes per side, until lightly toasted. Remove from heat.
  3. In a medium bowl, mix mango and fresh basil.
  4. Top each bread slice with equal amounts of the mango and basil mixture. Sprinkle with Romano cheese, adjusting the amount to taste.
  5. Return topped bread to broiler. Broil 2 to 3 minutes, or until the cheese is melted and lightly browned. Serve hot.
  • profile image

Your rating



  1. 14 Ratings


Good bruschetta recipe, but I also added diced roma tomatoes, olive oil, crushed garlic and salt/pepper to taste. The mango/tomato taste is amazing. I've found, having made bruschetta many times...

This was a hit at mother's. Even the picky eaters loved it! I got requests to make it again. It does not make much, however, so I will at least double it for 6 or more people since it was suc...

I took this receipe and modified it a bit. I added tomatoes and a few different cheeses. turned out FANTASTIC!

This is really great, but you have to add some things. I took soft swiss cheese(about three triangles) and added green chilis(half a small can), a couple drops of red hot pepper sauce and a bit ...

I didn't like this much. I might try denise's suggestion, and use tomato with the mango. Thanks anyway.

Loved this idea! Surprising hit among picky eaters! I added some red onion and some cherry tomatoes (halved) as well as some garlic to my mix before throwing everything in the oven. FANTASTIC!

no one liked this at all.

I served this recipe at a dinner party for the first time. Everyone was looking at me like they were not going to like this dish. When I served it they were so surprised at the great taste and...

wow! Amazing! This was a crowd pleasing appetizer! I, too, incorporated tomatoes. A definite do-over!