Mango Bruschetta

9 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 25 min

“This bruschetta is made with mango, basil, and Romano cheese, which yields an interesting combination of sweet, sour, and peppery flavors.” - by Justin Aleo

Ingredients

1 (1 pound) loaf French bread, cut into 1/2 inch pieces
1 mango - peeled, seeded and diced
1 tablespoon fresh basil, minced
1 cup grated Romano cheese

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Metric US

Original recipe yields 6 servings

Directions

Preheat the broiler.
Arrange French bread slices in a single layer on a large baking sheet. Broil in the preheated oven 1 to 2 minutes per side, until lightly toasted. Remove from heat.
In a medium bowl, mix mango and fresh basil.
Top each bread slice with equal amounts of the mango and basil mixture. Sprinkle with Romano cheese, adjusting the amount to taste.
Return topped bread to broiler. Broil 2 to 3 minutes, or until the cheese is melted and lightly browned. Serve hot.

Nutrition

Amount Per Serving (6 total)

Calories
315 cal
16%

Fat
6.8 g
10%

Carbs
48.7 g
16%

Based on a 2,000 calorie diet

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Reviews (9)

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denise

Nov. 26, 2005

"Good bruschetta recipe, but I also added diced roma tomatoes, olive oil, crushed garlic and salt/pepper to taste. The mango/tomato taste is amazing. I've found, having made bruschetta many times, that..." See more lots of cheeses are good with it- for this I used fresh grated parmesan and it was great (but gruyere is the best). Thanks!"

Taryn

Jan. 25, 2004

"This was a hit at mother's. Even the picky eaters loved it! I got requests to make it again. It does not make much, however, so I will at least double it for 6 or more people since it was such a hi..." See moret. Just a nice different appetizer form the usual."