Mango Bruschetta9 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“This bruschetta is made with mango, basil, and Romano cheese, which yields an interesting combination of sweet, sour, and peppery flavors.” - by Justin Aleo
Original recipe yields 6 servings
- Preheat the broiler.
- Arrange French bread slices in a single layer on a large baking sheet. Broil in the preheated oven 1 to 2 minutes per side, until lightly toasted. Remove from heat.
- In a medium bowl, mix mango and fresh basil.
- Top each bread slice with equal amounts of the mango and basil mixture. Sprinkle with Romano cheese, adjusting the amount to taste.
- Return topped bread to broiler. Broil 2 to 3 minutes, or until the cheese is melted and lightly browned. Serve hot.
Amount Per Serving (6 total)
- 315 cal
- 6.8 g
- 48.7 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"Good bruschetta recipe, but I also added diced roma tomatoes, olive oil, crushed garlic and salt/pepper to taste. The mango/tomato taste is amazing. I've found, having made bruschetta many times, that..." See more lots of cheeses are good with it- for this I used fresh grated parmesan and it was great (but gruyere is the best). Thanks!"
"This was a hit at mother's. Even the picky eaters loved it! I got requests to make it again. It does not make much, however, so I will at least double it for 6 or more people since it was such a hi..." See moret. Just a nice different appetizer form the usual."
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