Marinated Red Peppers

Marinated Red Peppers

6 Reviews 2 Pics
  • Prep

    30 m
  • Cook

    10 m
  • Ready In

    8 h 40 m
Julie P.
Recipe by  Julie P.

“These are a delicious substitute for pickles on a relish tray. They also work well added to a lettuce salad. These can also be packed into sterile containers and sealed for later use.”

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Ingredients

Adjust Servings

Original recipe yields 2 quarts

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Directions

  1. In a large saucepan, mix distilled white vinegar, white sugar, vegetable oil and water. Bring to a boil. Remove from heat and stir in salt, garlic and anchovy filets.
  2. Place red bell peppers in a large bowl. Cover with the vinegar mixture. Cover and chill in the refrigerator 8 hours, or overnight, before serving.

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Reviews (6)

Rate This Recipe
DC Girly Girl
22

DC Girly Girl

Not bad! GREAT way to use up extra peppers from the garden. I used 1 cup sugar and 1 cup splenda and about 3/4 cup vegetable oil and 1 1/4 cup olive oil. Threw in about 10 cloves of garlic instead of 6 just because. Once the marinade was done, I threw the sliced peppers into the pot, covered it, and let it cool down. I don't like raw peppers, so that way they got cooked just so that they were soft, but not mushy. There was a lot of extra marinade, but it serves as a good salad dressing.

SWEB
17

SWEB

I reduced this recipe down to using only 2 red peppers. It came out beautifully! I love the taste of these peppers, and will be sure to make them again very soon!

ELLENANNA
12

ELLENANNA

This is a great recipe I return to time after time. I omit the anchovies (a personal preference) and reduce the amount of oil and sugar slightly (for dietary reasons) but this is a good standard marinated vegetable recipe you can use with other veggies as well.

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Nutrition

Amount Per Serving (40 total)

  • Calories
  • 148 cal
  • 7%
  • Fat
  • 11.1 g
  • 17%
  • Carbs
  • 11.9 g
  • 4%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 391 mg
  • 16%

Based on a 2,000 calorie diet

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Tangy Marinated Red Peppers