Mexican Bean Dip3 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 30 min
“Serve this hot chili dip warm with tortilla chips. Everyone enjoys this!” - by Betty
Original recipe yields 12 servings
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium saucepan over medium heat, blend the chili beef soup and taco sauce. Bring to a gentle boil and remove from heat.
- Transfer chili beef soup and taco sauce mixture to an 8x8 inch baking dish. Sprinkle with black olives and onion. Top with Cheddar cheese and Monterey Jack cheese.
- Cook in the preheated oven 10 minutes, or until the cheese has melted.
Amount Per Serving (12 total)
- 223 cal
- 13.8 g
- 12.8 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"did not like this dip...." See more"
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