Microwave Bread and Butter Pickles

Microwave Bread and Butter Pickles

220

"Want tasty pickles fast? Try this easy microwave method!"

Ingredients

30 m {{adjustedServings}} servings 36 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 36 kcal
  • 2%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 9.2g
  • 3%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium microwave safe bowl, mix cucumber, salt, onion, mustard seeds, white sugar, distilled white vinegar, celery seed and turmeric.
  2. Microwave on high 7 to 8 minutes, stirring twice, until cucumbers are tender and onion is translucent.
  3. Transfer to sterile containers. Seal and chill in the refrigerator until serving.
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Reviews

220
  1. 259 Ratings

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I made these last summer in my first attempt to jar food, which actually turned out to be a wonderful experience! These pickles were absolutely awesome and really easy to make! The only thing...

These turned out great! Following others' advice, I only used 1/2 cup of sugar (which was plenty), and I added 1 clove of fresh garlic (minced) and 1/4 tsp. crushed red pepper flakes. Microwav...

I never liked bread and butter pickles until I went to Lambert's restuarant. I tried their's and fell in love. I craved them day after day after that, but the restaurant is 2 hours from my tow...