moms-cheese-ball

Mom's Cheese Ball

4 Reviews Add a Pic
  • Prep

    10 m
  • Ready In

    1 h 10 m
ANGIEM0922
Recipe by  ANGIEM0922

“I grew up eating this on special occasions. We ate it with either buttery, round crackers or stuffed in celery sticks. It is very rich tasting. Try different types of nuts for the coating.”

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Ingredients

Adjust Servings

Original recipe yields 3.5 cups

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Directions

  1. In a medium bowl, thoroughly mix cream cheese, blue cheese, black olives, butter and chives. Form into a ball shape.
  2. On a piece of plastic wrap large enough to wrap the ball, pour the chopped pecans. Roll the ball in the pecans to cover. Wrap with the plastic. Chill in the refrigerator at least 1 hour before serving.

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Reviews (4)

Rate This Recipe
ADDICTEDTORECIPES
2

ADDICTEDTORECIPES

I have never rated a recipe until now. This is absolutely terrible. I guess I will keep searching for a 5 star cheeseball.

Wendi
2

Wendi

Made this for an appetizer/snack on Christmas day. Really great flavor. I made it into two smaller cheese balls, and it was a big hit. YUM!

JenBeany
0

JenBeany

We made this for our work Christmas party but we used chopped green olives stuffed with jalapenos, it was a little salty, but the added spice from the peppers was great.

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Nutrition

Amount Per Serving (28 total)

  • Calories
  • 103 cal
  • 5%
  • Fat
  • 10 g
  • 15%
  • Carbs
  • 1.2 g
  • < 1%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 183 mg
  • 7%

Based on a 2,000 calorie diet

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