Mom's Cheese Ball4 Reviews
- Prep: 10 min
- Ready In: 1 hr 10 min
“I grew up eating this on special occasions. We ate it with either buttery, round crackers or stuffed in celery sticks. It is very rich tasting. Try different types of nuts for the coating.” - by ANGIEM0922
Original recipe yields 3.5 cups
- In a medium bowl, thoroughly mix cream cheese, blue cheese, black olives, butter and chives. Form into a ball shape.
- On a piece of plastic wrap large enough to wrap the ball, pour the chopped pecans. Roll the ball in the pecans to cover. Wrap with the plastic. Chill in the refrigerator at least 1 hour before serving.
Amount Per Serving (28 total)
- 103 cal
- 10 g
- 1.2 g
- < 1%
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"I have never rated a recipe until now. This is absolutely terrible. I guess I will keep searching for a 5 star cheeseball...." See more"
"Made this for an appetizer/snack on Christmas day. Really great flavor. I made it into two smaller cheese balls, and it was a big hit. YUM!..." See more"
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