Mom's Sandwich Spread

Mom's Sandwich Spread

11

"Old fashioned comfort food! My mom served this on toasted white bread with slices of American cheese. Slice the bread into triangles and make a great appetizer platter!"

Ingredients

1 h 20 m {{adjustedServings}} servings 191 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 191 kcal
  • 10%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 372 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place bologna in a medium bowl. Mix in mayonnaise a few tablespoons at a time until the desired consistency is reached. Stir in light corn syrup and sweet pickle relish. Cover and chill in the refrigerator at least 1 hour before serving.
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Reviews

11
  1. 12 Ratings

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Man did this bring back memories. My dad used to make this for us when i was a little girl. This is one of the best comfort foods. We too ate it on toasted white bread and had plain chips and...

To make three smallish servings, I used 4 slices of bologna, around 3 TBS of mayo and around 2 TBS of dill relish (we prefer it to sweet). I ground the bologna up in a mini-chopper, and then add...

I haven't had this since I was a kid when my mom used to make it. I don't remember her adding the corn syrup so I left that out and it wasn't missed as the relish added just enough sweetness. I ...